Stomach strengthening and digestion helping wine
A technology for food and liquor, applied in the digestive system, preparation of alcoholic beverages, plant raw materials, etc., can solve problems such as liver injury, injury to the body, and alcohol easily hurts the stomach, and achieves convenient drinking, good effect, and no toxic and side effects. Effect
Inactive Publication Date: 2014-11-12
陈洪波
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Problems solved by technology
In addition, drinking too much alcohol can easily hurt the stomach, liver and body.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0016] 1. Formula and weight ratio: Amomum 12 parts, cinnamon 8 parts, malt 24 parts, tangerine peel 16 parts, gallinaceae 20 parts, yam 20 parts, hawthorn 30 parts, ginger 20 parts, citrus aurantium 16 parts.
[0017] 2. Production method: weigh the above-mentioned raw materials in proportion, process them qualified with pharmaceutical equipment, purify, concentrate and make fine powder, and use wine-making equipment in proportion with appropriate amount of alcohol additives, puree liquor, and drinking water Blended into 18-42 degrees Jianweihua food wine. filling.
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A stomach strengthening and digestion helping wine belongs to the technical field of healthy drinks. The stomach strengthening and digestion helping wine with the alcohol degree of 18-42DEG is obtained by blending nine raw medicines with a pulp liquor and drinking water through using a wine preparation device, and the nine raw medicines comprise Fructus Amomi, cinnamon, malt, dried orange peel, hawthorn fruit, ginger and other raw medicines. The stomach strengthening and digestion helping wine has the efficacies of spleen invigorating, appetizing, food retention removing, stasis dissolving, middle warmer regulating and digestion helping, and has good prevention and treatment effects on impairment by overeating, apocleisis, poor appetite, dyspepsia, hyperlipidemia and other symptoms. The stomach strengthening and digestion helping wine is a drink, also has medical health effects, has appetizing, appetite increasing and blood fat reducing effects, and has the advantages of convenient and safe drinking and wide market prospect.
Description
technical field [0001] The invention belongs to the technical field of health drinks. Background technique [0002] As the saying goes, there is no feast without wine, which fully illustrates the relationship between wine and banquets. In modern society, people's material living standards have been greatly improved, and various diets are rich and varied, and it is possible to enjoy chicken, duck and fish. When people are full, they are also prone to adverse symptoms such as food loss, anorexia, lack of appetite, indigestion, and high blood lipids. In addition, drinking too much alcohol can easily hurt the stomach, liver, and body. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a healthy drink that invigorates the stomach and transforms food and wine. It is not only a healthy drink, but also has the functions of invigorating the spleen and appetizing, eliminating fat and blood stasis, eliminati...
Claims
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IPC IPC(8): C12G3/04A61K36/9068A61P1/14A61P3/06
Inventor 陈洪波陈冠卿陈洪涛
Owner 陈洪波
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