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A kind of purple sweet potato, barley, sweet-scented osmanthus and red bean soup and its processing technology

A processing technology, the technology of red bean soup, which is applied in the field of food processing, can solve the problems of not receiving results and wasting money, and achieve the effect of increasing appetite

Active Publication Date: 2015-11-18
张玉庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Both red beans and barley have the effects of curing dampness, benefiting the intestines and stomach, eliminating edema, strengthening the spleen and nourishing the stomach. Long-term consumption can lighten the body and replenish qi. Purple sweet potatoes are rich in anthocyanins, which are the most direct and effective way to prevent diseases and maintain human health. The safest and most effective free radical scavenger, but now people have a lot of mental stress, heart deficiency, improper diet, less exercise, spleen deficiency and dampness, and most of the time people will choose health care products to replenish their body. Even if money is wasted, good results will not be received

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A purple sweet potato, barley, osmanthus, and red bean soup. The soup includes: 100 parts of purple sweet potato, 40 parts of barley, 200 parts of red bean, 5 parts of osmanthus, 5 parts of hawthorn, and 15 parts of rock sugar. Its processing steps are: first soak the red beans for 5 hours, then put the soaked red beans into the boiler, add 100 parts of water, boil them at a temperature of 100 degrees, then take out the boiled red beans and put them in the freezer Freeze in the middle for 20 minutes. During the freezing process, wash the purple sweet potatoes and cut them into pieces for later use. Then take out the red beans and put them in the boiler, add 100 parts of water, then add barley, purple sweet potatoes cut into pieces and rock sugar , use a temperature of 100 degrees to cook gently, and constantly stir with a stirrer at a speed of 80 rpm. When the red beans become soft and waxy, put the peeled and cored hawthorn and sweet-scented osmanthus into the boiler I...

Embodiment 2

[0013] A purple potato, barley, osmanthus, and red bean soup, the soup comprises: 125 parts of purple sweet potato, 50 parts of barley, 250 parts of red bean, 7 parts of osmanthus, 7 parts of hawthorn, and 17 parts of rock sugar. Its processing steps are: first soak the red beans for 5.5 hours, then put the soaked red beans into the boiler, add 150 parts of water, boil them at a temperature of 150 degrees, then take out the boiled red beans and put them in the freezer Freeze in medium for 30 minutes. During the freezing process, wash the purple sweet potatoes and cut them into pieces for later use. Then take out the red beans and put them in the boiler, add 150 parts of water, then add barley, purple sweet potatoes cut into pieces and rock sugar , use a temperature of 125 degrees for simmering, and stir continuously with a stirrer at a speed of 90 rpm. When the red beans become soft and glutinous, put the peeled and cored hawthorn and sweet-scented osmanthus into the boiler In...

Embodiment 3

[0015] A soup of purple sweet potato, barley, sweet-scented osmanthus, and red bean. According to materials, the soup includes: 150 parts of purple sweet potato; 60 parts of barley; 300 parts of red bean; 10 parts of sweet-scented osmanthus; 10 parts of hawthorn; Its processing steps are: first soak the red beans for 6 hours, then put the soaked red beans into the boiler, add 200 parts of water, boil them at a temperature of 200 degrees, then take out the boiled red beans and put them in the freezer Freeze in medium for 40 minutes. During the freezing process, wash the purple sweet potatoes and cut them into pieces for later use. Then take out the red beans and put them in the boiler, add 200 parts of water, then add barley, purple sweet potatoes cut into pieces and rock sugar , use a temperature of 150 degrees for simmering, and stir continuously with a stirrer at a speed of 100 rpm. When the red beans become soft and glutinous, put the peeled and cored hawthorn and sweet-scen...

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Abstract

The present invention discloses a solanum tuberdsm-coix seed-osmanthus fragrans-red bean thick soup, which is characterized by comprising, by weight, 100-150 parts of solanum tuberdsm, 40-60 parts of coix seed, 200-300 parts of red bean, 5-10 parts of osmanthus fragrans, 5-10 parts of hawthorn, and 15-20 parts of rock candy. According to the present invention, the solanum tuberdsm-coix seed-osmanthus fragrans-red bean thick soup has effects of dampness removing, heart reinforcing, spleen strengthening, stomach nourishing and necessary nutrient replenishing, wherein the rock candy, the hawthorn and the osmanthus fragrans are added so as to provide characteristics of sweet and sour taste, appetite increase and health. The present invention further discloses a processing process of the solanum tuberdsm-coix seed-osmanthus fragrans-red bean thick soup, wherein the operation is simple, the obtained thick soup is healthy and delicious, and mass production can be achieved.

Description

technical field [0001] The invention relates to a purple potato, barley, osmanthus and red bean soup, and also relates to a processing technology of the purple potato, job's tears, sweet-scented osmanthus and red bean soup, which belongs to the field of food processing. Background technique [0002] Both red beans and barley have the effects of curing dampness, benefiting the intestines and stomach, eliminating edema, strengthening the spleen and nourishing the stomach. Long-term consumption can lighten the body and replenish qi. Purple sweet potatoes are rich in anthocyanins, which are the most direct and effective way to prevent diseases and maintain human health. The safest and most effective free radical scavenger, but now people have a lot of mental stress, heart deficiency, improper diet, less exercise, spleen deficiency and dampness, and most of the time people will choose health care products to replenish their body. Even if money is wasted, good results will not be ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23L1/09A23L29/30
CPCA23L11/01A23L19/105A23L29/30A23L33/00A23V2002/00A23V2200/30
Inventor 张玉庆
Owner 张玉庆
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