Dog meat sausage
A technology of dog meat sausage and dog meat, which is applied in the field of dog meat sausage, can solve the problems of not meeting people's nutritional and taste requirements, and limited materials, and achieve the effects of increasing appetite, lingering aftertaste, and improving nutrition
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[0012] A dog meat sausage comprises the following raw materials: 10-15 kg of dog meat, 5-10 kg of corn, 0.1-0.5 kg of salt, 1 kg of honey, 1 kg of liquor and 0.4 kg of sesame oil.
[0013] The sausage contains 5-10 portions of corn.
[0014] Preparation Process:
[0015] 1. Select fresh corn kernels, wash them, soak them for 1 hour, and set aside;
[0016] 2. Put the dog meat into a meat grinder and grind it into meat stuffing, then put it into a container with other ingredients such as salt, white wine, and sesame oil, stir evenly, and marinate for 1-3 hours;
[0017] 3. Put the corn and an appropriate amount of honey into the above mixture, and put the casing in cans;
[0018] 4. Tie the end tightly with cotton thread and put it into the pot (the water temperature should not be higher than 80°C when putting it into the pot), so that the temperature in the pot is between 80°C and 85°C and cook for about 50 minutes, then cool it down.
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