Method for brewing fragrant baijiu

A technology of light-flavored liquor and steamed grains, which is applied in the field of wine making, can solve the problems of high price, low liquor yield, and high cost, and achieve the effects of short brewing time, less koji amount, and high liquor yield

Inactive Publication Date: 2017-11-07
CHENGDU SHUZHIYUAN WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The brewing time of Maotai-flavored liquor is long, the cost is high, and the price is expensive
The yield of traditional Fen-flavor liquor is generally low, only about 40%, and with seasonal changes, the quality of Fen-flavor liquor production is very unstable

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0025] A brewing method of fen-flavor liquor, comprising the following steps:

[0026] ⑴ Soak grain. Put sorghum (sorghum is a whole sorghum grain, does not need to be broken, and the weight of sorghum is 1000 parts by weight, and the amount of sorghum here is the amount of grain input) is put into the soaking grain pond where the water temperature is 90°, stir evenly, and the water surface is 20° higher than the sorghum. -25cm, soak for 5-10 hours, then remove the impurities and shells on the water surface, drain the water, and then place it for 3 hours.

[0027] The water content of sorghum after soaking grain is 45%. The purpose of this step is to remove impurities, peculiar smell, tannin, etc. in the raw materials, improve product quality, and allow sorghum to fully absorb water.

[0028] ⑵ steamed grain. The purpose of this step is to make the sorghum grains absorb water, expand the cracks when heated, and facilitate the subsequent saccharification and fermentation.

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PUM

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Abstract

The invention discloses a method for brewing fragrant baijiu. The method comprises the following steps that firstly, grain soaking is carried out; secondly, grain steaming is carried out, wherein grain steaming comprises the substeps of placing grains on a steamer, conducting primary steaming, conducting stewing, conducting drainage, adding chaff and steaming the grains again; thirdly, the grains are taken out of the steamer, spread and aired; fourthly, distiller yeast is spread; fifthly, the product is contained in a box; sixthly, the box is covered; seventhly, bacterium cultivation and saccharification are conducted; eighthly, the distiller yeast is distributed; ninthly, the product is placed in a cellar and fermented; tenthly, the product is placed on the steamer and distilled. Compared with the prior art, the baijiu produced through the method is colorless, transparent and pure in fragrance, has the peculiar delicate fragrance and grain fragrance of grain koji, and is mellow and sweet in aftertaste; ethyl acetate and ethyl lactate serve as main fragrant characteristics.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a method for brewing a clear-flavor liquor. Background technique [0002] Liquor is a kind of distilled liquor peculiar to our country. The history of liquor has a long history, dating back more than 5,000 years. Liquor production belongs to open production, which is greatly affected by the environment. The quality, style and type of liquor produced by different regions and different processes are different. The brewing time of Maotai-flavor liquor is long, the cost is high, and the price is expensive. The liquor yield of traditional Fen-flavor liquor brewing process is generally low, only about 40%, and with seasonal changes, the quality of Fen-flavor liquor production is very unstable. Contents of the invention [0003] The purpose of the present invention is to provide a brewing method of Fen-flavor liquor. The wine produced by the method is colorless and transparent, has a pure...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 尚治豪张家旭李东唐开云赵小林
Owner CHENGDU SHUZHIYUAN WINE
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