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Yam beverage and preparation method thereof

A yam and beverage technology, applied in the field of food processing, can solve the problems of yams that are not easy to preserve, perishable and inconvenient to eat, and achieve the effects of enhancing human immunity, smooth taste and comprehensive nutrition

Inactive Publication Date: 2015-04-01
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the defects of the prior art, the present invention provides a yam drink and its preparation method, which solves the shortcomings of fresh yams such as difficult preservation, perishability and inconvenient consumption, and has the characteristics of smooth taste, sweet taste and comprehensive health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The yam beverage of the present invention comprises the following raw materials and parts by weight: 70 parts of yam, 5 parts of rose apple, 7 parts of Michelia chinensis, 10 parts of wolfberry, 6 parts of chrysanthemum, 20 parts of honey and 200 parts of mountain spring water.

[0025] Its specific preparation method includes raw material processing, refining, decocting, mixing and filtering, heating and cooling steps:

[0026] 1. Raw material processing: select yams, rose apples, Michelia chinensis, medlars and chrysanthemums that are free from pest pollution and rot, wash them with clean water, peel and slice the yams, remove the pits from the rose apples, and use the above raw materials for later use;

[0027] 2. Refining: Put the yam, rose apple and medlar obtained above into a refiner, add mountain spring water, and refine to 100 mesh to obtain yam juice for later use:

[0028] 3. Decoction: Add water to decoct Michelia chinensis and Chrysanthemum chrysanthemum ob...

Embodiment 2

[0033] The yam drink of the present invention comprises the following raw materials and parts by weight: 80 parts of yam, 10 parts of rose apple, 8 parts of Michelia chinensis, 20 parts of wolfberry, 7 parts of chrysanthemum, 30 parts of honey and 300 parts of mountain spring water.

[0034] Its specific preparation method includes raw material processing, refining, decocting, mixing and filtering, heating and cooling steps:

[0035] 1. Raw material processing: select yams, rose apples, Michelia chinensis, medlars and chrysanthemums that are free from pest pollution and rot, wash them with clean water, peel and slice the yams, remove the pits from the rose apples, and use the above raw materials for later use;

[0036] 2. Refining: Put the yam, rose apple and medlar obtained above into a refiner, add mountain spring water, and refine to 100 mesh to obtain yam juice for later use:

[0037] 3. Decoction: decoct the Michelia chinensis and Chrysanthemum chrysanthemum obtained abov...

Embodiment 3

[0042] The yam beverage of the present invention comprises the following raw materials and their parts by weight: 90 parts of yam, 15 parts of rose apple, 9 parts of michelia, 30 parts of wolfberry, 8 parts of chrysanthemum, 35 parts of honey and 400 parts of mountain spring water.

[0043] Its specific preparation method includes raw material processing, refining, decocting, mixing and filtering, heating and cooling steps:

[0044] 1. Raw material processing: select yams, rose apples, Michelia chinensis, medlars and chrysanthemums that are free from pest pollution and rot, wash them with clean water, peel and slice the yams, remove the pits from the rose apples, and use the above raw materials for later use;

[0045] 2. Refining: Put the yam, rose apple and medlar obtained above into a refiner, add mountain spring water, and refine to 100 mesh to obtain yam juice for later use:

[0046] 3. Decoction: decoct the Michelia chinensis and Chrysanthemum chrysanthemum obtained above...

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Abstract

The invention belongs to the field of food processing, relates to a beverage, and specifically relates to a yam beverage and a preparation method thereof. The yam beverage is prepared by combining yams, rose apples, michelia figo, wolfberry, chrysanthemum, honey and mountain spring water. The yam beverage prepared by the invention contains the mountain spring water except for addition of rose apples, michelia figo, wolfberry, chrysanthemum and honey components which have an efficacy of homology of medicine and food, so that the yam beverage has health efficacies of clearing heat and removing toxicity, tonifying spleen and nourishing stomach, tonifying middle-Jiao and benefiting qi, promoting the secretion of saliva or body fluid and benefiting lung, tonifying kidney and arresting seminal emission, maintaining beauty and keeping young, sterilizing and diminishing inflammation, clearing liver and improving eyesight, reducing blood pressure and blood fat, and enhancing human immunity and the like, and has the characteristics that the taste is smooth, fragrant and sweet, the beverage is easily absorbed by the human body and is easily stored, the nutrition is comprehensive and the like.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a drink, in particular to a yam drink and a preparation method thereof. Background technique [0002] Yam is a kind of food with the same effect of medicine and food. It has the functions of nourishing the spleen and stomach, promoting body fluid and benefiting the lungs, nourishing the kidney and astringent essence, nourishing and strengthening, helping digestion, suppressing sweating due to deficiency, and stopping diarrhea. It is mainly used to treat diarrhea due to spleen deficiency, cough due to lung deficiency, Diabetes, short urination, nocturnal emission, leukorrhea and indigestion in women. [0003] With the continuous development and progress of society, people pay more and more attention to the health care effect of food and the mouthfeel and taste of food. Although yam has high nutritional and health value, the taste is astringent and flat when fresh yam is eaten. Simult...

Claims

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Application Information

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IPC IPC(8): A23L2/02
CPCA23L2/02
Inventor 陈国勇李永锋陶玲云傅汝毅龚家强
Owner 陈国勇
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