Steamed stuffed buns with maltose and sweetened bean paste and preparation method thereof

Abstract

The invention discloses steamed stuffed buns with maltose and sweetened bean paste. The steamed stuffed buns with maltose and sweetened bean paste are prepared from the following raw materials in parts by weight: 700-750 parts of flour, 9-10 parts of nutrition additives, 20-30 parts of red bean paste, 5-10 parts of mashed sweet potatoes, 6-10 parts of dried bean curd, 3-7 parts of biscuits, 7-12 parts of towel gourd, 3-4 parts of butter, 2-7 parts of corn kernels, 3-4 parts of maltose, 7-10 parts of muskmelon, 3-5 parts of pig skin, 1-1.5 parts of rose apple leaves, 1-1.8 parts of Ligustrum dela-vayanum Hariot, 0.1-0.2 part of panaxoside, 0.2-1 part of molybdenum orange, 1.2-1.5 parts of chastetree fruits, 3-5 parts of salt, 2-3 parts of aginomoto, and a proper amount of sesame oil, water and fresh yeast. According to the invention, the components such as red bean paste, mashed sweet potato and dried bean curd are added into stuffing of the steamed stuffed buns with maltose and sweetened bean paste, and the taste and the nutritive value of the steamed stuffed buns with maltose and sweetened bean paste are enriched; with a plurality of health components such as the rose apple leaves, the root of stachys floridona, the molybdenum orange and fructus viticis, the steamed stuffed buns with maltose and sweetened bean paste have the useful functions of clearing heat and removing toxicity, promoting digestion, activating qi and removing stasis.

Description

technical field [0001] The invention relates to a health-care maltose bean paste bun, in particular to a maltose bean paste bun and a preparation method thereof. Background technique [0002] Buns are generally served as breakfast, and it is difficult to fully supplement from lunch and dinner due to insufficient energy and nutrient intake caused by skipping breakfast. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. The breakfasts on the market can no longer meet people's daily needs. Breakfasts with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a maltose bean paste steamed stuffed bun and a preparation method thereof. [0004] The present invention is achieved t...

AI Technical Summary

Problems solved by technology

Breakfast on the market can no longer meet people's daily needs. Breakfast with high nutrition and certain health care is more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme