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Health soybean milk

A technology for soy milk and health care, applied in milk substitutes, dairy products, applications, etc., can solve the problems of incomplete nutrition, less health care functions, and single taste, and achieve the effects of clearing urine, improving liver function, and special flavor.

Inactive Publication Date: 2014-12-10
GUANGXI DOCTOR HAIYI INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the existing soy milk products are generally pure soy milk, and white sugar is used as the sweetener, which has the characteristics of high calorie, high sugar content, single taste, incomplete nutrition, few health care functions and sweet and greasy taste. It is not conducive to the consumption of people with special needs such as high blood pressure, diabetes and obesity, and cannot meet the needs of different markets and groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The health-care soybean milk of the present invention is made of the following raw materials and parts by weight:

[0025] 10 parts of apple rose, 5 parts of myrtle, 5 parts of xylitol and 50 parts of soybean.

[0026] Its specific preparation process is as follows:

[0027] 1) Select soybeans without pests and deterioration, clean them, add water to soak for 3 hours, take out and drain the water, put them into a soymilk machine, add an appropriate amount of water to make soybean milk, filter the soybean dregs, and obtain material liquid A, and set aside;

[0028] 2) Select rose apples without pests and deterioration, clean them, remove the pits, break them into small pieces, put them in a juicer, add an appropriate amount of water to squeeze the juice, filter the residue, and obtain the material liquid B for later use;

[0029] 3) Select the myrtle without pests and deterioration, clean it, put it into a juicer, add an appropriate amount of water to squeeze the juice,...

Embodiment 2

[0033] The health-care soybean milk of the present invention is made of the following raw materials and parts by weight:

[0034] 20 parts of apple rose, 15 parts of myrtle, 7 parts of xylitol and 60 parts of soybean.

[0035]Its specific preparation process is as follows:

[0036] 1) Select soybeans without pests and deterioration, wash them, add water to soak for 4 hours, take out and drain the water, put them in a soymilk machine, add an appropriate amount of water to make soybean milk, filter the soybean dregs, and obtain material liquid A, and set aside;

[0037] 2) Select rose apples without pests and deterioration, clean them, remove the pits, break them into small pieces, put them in a juicer, add an appropriate amount of water to squeeze the juice, filter the residue, and obtain the material liquid B for later use;

[0038] 3) Select the myrtle without pests and deterioration, clean it, put it into a juicer, add an appropriate amount of water to squeeze the juice, fi...

Embodiment 3

[0042] The health-care soybean milk of the present invention is made of the following raw materials and parts by weight:

[0043] 30 parts of apple rose, 20 parts of myrtle, 9 parts of xylitol and 70 parts of soybean.

[0044] Its specific preparation process is as follows:

[0045] 1) Select soybeans that are free from pests and deterioration, wash them, add water to soak for 5 hours, take out and drain the water, put them into a soymilk machine, add an appropriate amount of water to make soybean milk, filter the soybean dregs, and obtain material liquid A, and set aside;

[0046] 2) Select rose apples without pests and deterioration, clean them, remove the pits, break them into small pieces, put them in a juicer, add an appropriate amount of water to squeeze the juice, filter the residue, and obtain the material liquid B for later use;

[0047] 3) Select the myrtle without pests and deterioration, clean it, put it into a juicer, add an appropriate amount of water to squeeze...

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PUM

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Abstract

The invention belongs to the field of bean product preparation, and particularly relates to health soybean milk and a preparation method thereof. The health soybean milk is prepared from rose apples, rhodomyrtus tomentosa, xylitol and soybeans. Multiple fruit components with the health efficacy are added into the soybean milk, so that the soybean milk is more comprehensive in nutrition, and has multiple health efficacies of losing weight, preventing caries, improving the liver function, resisting fatty liver, nourishing and invigorating the heart, dispelling wind, improving eyesight, clearing away heat, benefiting diuresis, activating blood, detoxifying, relieving cough, removing annoyance, invigorating qi and blood, promoting urination, intensifying organism immunity of human bodies and the like, has the characteristics of fresh mouthfeel, low heat, low sugar content, special flavor, simplicity in preparation and the like, and can meet the requirements of different markets and people.

Description

technical field [0001] The invention belongs to the field of soybean product production, and in particular relates to a health-care soybean milk and a preparation method thereof. Background technique [0002] Soy milk is a favorite drink of the Chinese people. It is made by soaking soybeans in water, grinding them, filtering them, and boiling them. Soy milk is very nutritious and easy to digest and absorb. Soymilk is an ideal food for preventing and treating diseases such as hyperlipidemia, high blood pressure, arteriosclerosis, iron deficiency anemia, and asthma. It is also a nutritious food suitable for all ages. Soy milk is rich in vegetable protein and phospholipids, as well as vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for daily consumption by various groups of people, including the elderly, adults, teenagers, and children. [0003] At present, the ex...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 陈国勇龚家强李永锋陶玲云傅汝毅
Owner GUANGXI DOCTOR HAIYI INFORMATION TECH
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