The invention relates to a technical field of edible
starch noodle
processing, and particularly relates to a method for
processing canna edulis ker-
potato starch noodles with pure
plant additives. The method comprises steps of preparing
powder, fermenting, detecting the
moisture content and the PH value,
processing into
starch noodles, heating, curing, freezing, shaping,
drying, packaging and the like. The
starch noodles prepared by adopting the method do not contain any
preservative,
food colouring, additives harmful to human bodies, such as gel, starch noodle dispersants and brighteners, are free from
pollution, shining bright in color, tough and chewy, have the regular appearance, and the boiling-resisting and soaking-resisting effects, and are truly pure natural green health-care products. The noodles contain
multiple vitamins and microelements needed by human bodies, are rich in dietary fibers,
vitamin B, flavonoids and the like, have functions of lowering
blood sugar and clearing heat and toxic materials, have a supportive
therapeutic effect on high
blood pressure and
hyperlipidemia, are the new generation of
medicine-food homologous health-care food, and have the broad development prospect.