Honeysuckle tea powder and preparation method thereof as well as honeysuckle tea beverage-effervescent tablet and preparation method thereof
A technology of honeysuckle tea and honeysuckle, which is applied in the field of health beverages, can solve the problems of inconvenient carrying, poor health care effect, low content of active ingredients and nutrients, and achieve the effect of shortening the extraction time
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[0076] Example 1 Preparation of honeysuckle tea powder
[0077] The honeysuckle tea produced in the current year is selected and crushed (it is appropriate to pass through a 20-40 mesh sieve). The hot water extraction is divided into 2 times, including the first extraction and the second extraction. Among them, the first extraction: take 100g honeysuckle tea mixed with 2000g water, add 0.5g ascorbic acid, 1g β-cyclodextrin, extraction temperature 80℃, time 12min, after the extraction is completed, separate the filtrate; second extraction: Take the filter residue, add 10 times the weight of the filter residue, 0.5% times the weight of the filter residue ascorbic acid, and 1% times the weight of the filter residue β-cyclodextrin, the extraction temperature is 80° C., and the time is 20 minutes. The two filtrates were combined, and after the extract was cooled, it was filtered with a 180-mesh filter cloth to remove muddy, and honeysuckle tea juice was prepared.
[0078] The honeysuck...
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[0083] Example 2 Preparation of honeysuckle tea powder
[0084] The honeysuckle tea produced in the current year is selected and crushed (it is appropriate to pass through a 20-40 mesh sieve). The hot water extraction is divided into 2 times, including the first extraction and the second extraction. Among them, the first extraction: take 100g honeysuckle tea mixed with 2000g water, add 0.5g ascorbic acid, 1g β-cyclodextrin, extraction temperature 78°C, time 14min, separate the filtrate after extraction is completed; second extraction: Take the filter residue, add 10 times the weight of the filter residue, 0.5% times the weight of the filter residue ascorbic acid, and 1% times the weight of the filter residue β-cyclodextrin. The extraction temperature is 78° C., and the time is 22 min. The two filtrates were combined, and after the extract was cooled, it was filtered with a 180-mesh filter cloth to remove muddy, and honeysuckle tea juice was prepared.
[0085] Using a rotary evapor...
Example Embodiment
[0087] Example 3 Preparation of honeysuckle tea powder
[0088] The honeysuckle tea produced in the current year is selected and crushed (it is appropriate to pass through a 20-40 mesh sieve). The hot water extraction is divided into 2 times, including the first extraction and the second extraction. Among them, the first extraction: take 100g honeysuckle tea mixed with 2000g water, add 0.5g ascorbic acid, 1g β-cyclodextrin, extraction temperature 82 ℃, time 10min, after the extraction is completed, separate the filtrate; the second extraction: Take the filter residue and add water 10 times the weight of the filter residue, 0.5% ascorbic acid times the weight of the filter residue, and β-cyclodextrin 1% times the weight of the filter residue. The extraction temperature is 82° C., and the time is 18 minutes. The two filtrates were combined, and after the extract was cooled, it was filtered with a 180-mesh filter cloth to remove muddy, and honeysuckle tea juice was prepared.
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