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Honeysuckle tea powder and preparation method thereof as well as honeysuckle tea beverage-effervescent tablet and preparation method thereof

A technology of honeysuckle tea and honeysuckle, which is applied in the field of health beverages, can solve the problems of inconvenient carrying, poor health care effect, low content of active ingredients and nutrients, and achieve the effect of shortening the extraction time

Inactive Publication Date: 2014-12-03
河南绿生堂金银花生物发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active ingredients and nutrient content extracted by the existing honeysuckle active ingredient extraction process are low, so that the health care effect of the corresponding tea beverage product is poor; Improvements are still needed to meet the needs of consumers; most of the existing honeysuckle beverage products are finished beverage products, which have disadvantages such as inconvenient carrying and unstable active ingredients

Method used

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  • Honeysuckle tea powder and preparation method thereof as well as honeysuckle tea beverage-effervescent tablet and preparation method thereof
  • Honeysuckle tea powder and preparation method thereof as well as honeysuckle tea beverage-effervescent tablet and preparation method thereof
  • Honeysuckle tea powder and preparation method thereof as well as honeysuckle tea beverage-effervescent tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] The preparation of embodiment 1 honeysuckle tea powder

[0077] The honeysuckle tea produced in the current year is selected, crushed (it is advisable to pass through a 20-40 mesh sieve), and the hot water extraction is divided into 2 times, including the first extraction and the second extraction. Among them, the first leaching: take 100g honeysuckle tea and mix with 2000g water, add 0.5g ascorbic acid, 1gβ-cyclodextrin, leaching temperature 80 ℃, time 12min, separate the filtrate after leaching is completed; second leaching: Take the filter residue, add water 10 times the weight of the filter residue, 0.5% ascorbic acid, 1% β-cyclodextrin, leaching temperature 80°C, time 20min. Combine the two filtrates, and after the extract is cooled, filter it with a 180-mesh filter cloth to remove the turbidity to obtain honeysuckle tea juice.

[0078] Use a rotary evaporator to concentrate the above-prepared honeysuckle tea juice at 70°C to 5-7°Brix, then place it in a freeze dr...

Embodiment 2

[0083] The preparation of embodiment 2 honeysuckle tea powder

[0084] The honeysuckle tea produced in the current year is selected, crushed (it is advisable to pass through a 20-40 mesh sieve), and the hot water extraction is divided into 2 times, including the first extraction and the second extraction. Among them, the first leaching: take 100g honeysuckle tea and mix with 2000g water, add 0.5g ascorbic acid, 1gβ-cyclodextrin, leaching temperature 78 ℃, time 14min, separate the filtrate after leaching is completed; second leaching: Take the filter residue, add water 10 times the weight of the filter residue, 0.5% ascorbic acid, 1% β-cyclodextrin, leaching temperature 78°C, time 22min. Combine the two filtrates, and after the extract is cooled, filter it with a 180-mesh filter cloth to remove the turbidity to obtain honeysuckle tea juice.

[0085] Use a rotary evaporator to concentrate the above-prepared honeysuckle tea juice at 60°C to 5-7°Brix, then place it in a freeze dr...

Embodiment 3

[0087] The preparation of embodiment 3 honeysuckle tea powder

[0088] The honeysuckle tea produced in the current year is selected, crushed (it is advisable to pass through a 20-40 mesh sieve), and the hot water extraction is divided into 2 times, including the first extraction and the second extraction. Among them, the first leaching: take 100g honeysuckle tea and mix with 2000g water, add 0.5g ascorbic acid, 1gβ-cyclodextrin, leaching temperature 82 ℃, time 10min, separate the filtrate after leaching is completed; second leaching: Take the filter residue, add water 10 times the weight of the filter residue, 0.5% ascorbic acid, 1% β-cyclodextrin, the weight of the filter residue, extraction temperature 82°C, time 18min. Combine the two filtrates, and after the extract is cooled, filter it with a 180-mesh filter cloth to remove the turbidity to obtain honeysuckle tea juice.

[0089] Use a rotary evaporator to concentrate the above-prepared honeysuckle tea juice at 80°C to 5-...

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Abstract

The invention relates to the field of health drink, and particularly relates to honeysuckle tea powder and a preparation method thereof as well as a honeysuckle tea beverage-effervescent tablet and a preparation method thereof. The preparation method of the honeysuckle tea powder comprises the following steps: taking honeysuckle to be mixed with first water; separating out filtrate by first extraction; taking filter residues to be mixed with second water; merging filtrate by second extraction, and filtering to obtain honeysuckle tea juice; concentrating and drying the honeysuckle tea juice to obtain the honeysuckle tea powder, wherein the first extraction specifically is to extract at 78-82 DEG C for 10-14 minutes; and the second extraction specifically is to extract at 78-82 DEG C for 18-22 minutes. According to the preparation method of the honeysuckle tea powder, the effective active ingredients in the honeysuckle can be effectively extracted.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to honeysuckle tea powder and a preparation method thereof, and honeysuckle tea drink effervescent tablets and a preparation method thereof. Background technique [0002] Tea is a traditional health drink in my country. Since ancient times, Chinese people have had the habit of drinking tea. "Supplements to Materia Medica" records: "All medicines are medicines for various diseases, and tea is a medicine for all diseases." The health care function of tea makes it more and more respected by modern people. However, with the development of the times, the traditional way of drinking tea can no longer meet the requirements of consumers. The tea beverage produced with tea as the main raw material has the advantages of convenience, nutrition, and health care, and has gradually become one of the highlights in the beverage market. [0003] Honeysuckle, also known as honeysuckle (scientific name:...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈晟杰王红磊李宗繁
Owner 河南绿生堂金银花生物发展股份有限公司
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