Health preserving liver protection tea and its preparing method

A liver-protecting, weight-proportioning technology, applied in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc.

Active Publication Date: 2006-08-23
王晓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there is still a gap in the research and development of health-preserving and liver-protecting tea in China. There is no medicinal-food dual-purpose tea with stable curative effect, quick effect, good taste, convenient consumption, and no side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0211] Example 1 Preparation of medicinal tea preparation of the present invention

[0212] (1) Weigh out 25g of Gynostemma pentaphyllum, 12g of hawthorn, 11g of wolfberry fruit, 8g of Salvia miltiorrhiza, 8g of Polygonum multiflorum, 7g of Ganoderma lucidum, 5g of Pueraria lobata, 5g of dried tangerine peel, and 2g of dandelion, for subsequent use;

[0213] (2) hawthorn, wolfberry fruit, salvia miltiorrhiza, Polygonum multiflorum, Ganoderma lucidum, pueraria, dried tangerine peel, and dandelion in the weight ratio are added and boiled three times, and after the first time, 10 times of water is added and soaked for 190 minutes, and then boiled for 180 minutes, and the second Add 6 times the amount of water for 120 minutes, and add 2 times the amount of water for the third time and cook for 65 minutes. The extract is concentrated to a concentrated solution with a relative density of 1.09 to 1.20 measured at 60 degrees;

[0214] (3) the Gynostemma pentaphyllum of described weig...

Embodiment 2

[0218] (1) Weigh 20g of Gynostemma pentaphyllum, 16g of hawthorn, 16g of wolfberry fruit, 10g of Salvia miltiorrhiza, 10g of Polygonum multiflorum, 15g of Ganoderma lucidum, 12g of Pueraria lobata, 9g of dried tangerine peel, and 8g of dandelion, for subsequent use;

[0219] (2) hawthorn, wolfberry fruit, salvia miltiorrhiza, Polygonum multiflorum, Ganoderma lucidum, pueraria, dried tangerine peel, and dandelion in the weight ratio are added and boiled three times, and after the first time, 10 times of water is added and soaked for 190 minutes, and then boiled for 180 minutes, and the second Add 6 times the amount of water for 120 minutes, and add 2 times the amount of water for the third time and cook for 65 minutes. The extract is concentrated to a concentrated solution with a relative density of 1.09 to 1.20 measured at 60 degrees;

[0220] (3) the Gynostemma pentaphyllum of described weight proportioning is pulverized to the coarse powder of 50 mesh fineness;

[0221] (4)...

Embodiment 3

[0224] (1) Weigh Gynostemma pentaphyllum 20g, hawthorn 9g, medlar 15g, Salvia miltiorrhiza 6g, Polygonum multiflorum 6g, Ganoderma lucidum 10g, Pueraria lobata 8g, tangerine peel 5g, dandelion 3g, for subsequent use;

[0225] (2) With the exception of Gynostemma pentaphyllum, the raw materials were soaked in ethanol with a volume ratio of 50% for 24 hours and then placed in a reflux device for three times of ethanol reflux extraction. The first time was 8 times the amount of ethanol for 2 hours, and the second time was 6 times The amount of ethanol was refluxed for 1.5 hours, and the third time was refluxed with 4 times the amount of ethanol for 1 hour;

[0226] (3) recovering the extract and filtering through a 120-mesh stainless steel screen;

[0227] (4) drying the sieved extract at 45°C to obtain a dry extract;

[0228] (5) mix the dry extract with the Gynostemma pentaphyllum of the described weight proportioning, namely make the active component;

[0229] (6) Dry baggin...

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PUM

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Abstract

The present invention relates to health preserving and liver protecting tea and its preparation process. The health preserving and liver protecting tea is prepared with nine kinds of Chinese medicinal materials, including gynostemma pentaphylla, haw, wolfberry fruit, red sage, fleeceflower root, etc in certain weight proportion, and through water decoction or alcohol extraction, mixing, drying, frying, bagging, Co-60 irradiation and other steps. The medicinal tea contains rich nutrients, and animal experiment and practical application proves its functions of preventing and treating chemical liver damage, raising body's immunity and helping treatment of fatty liver and no toxic side effect.

Description

technical field [0001] The invention relates to a health-preserving liver-protecting tea and a preparation method thereof, in particular to a traditional Chinese medicine tea using Chinese herbal medicine as a raw material and a preparation method thereof, belonging to the technical field of traditional Chinese medicine health-preserving. Background technique [0002] The liver is the largest substantive digestive organ of the human body. It converts various nutrients into biologically active proteins, lipids and glycogen, thus ensuring the functional activities of various organs of the human body, especially the heart, brain, kidney and other organs. With a healthy liver, you will have a healthy body. [0003] In recent years, due to the improvement of living standards, changes in dietary structure and preventive health care measures are relatively lagging behind. China also has a long history of wine culture, and in this large environment, most of the hospitable Chinese p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/815A61P1/16A61P37/02
Inventor 王晓
Owner 王晓
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