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Health-care brown sugar and preparation method thereof

A brown sugar and health care technology, which is applied in the field of health care brown sugar and its preparation, can solve the problems of sweet and greasy taste, unsuitable for overeating, single health care effect, and unsuitable for consumption, and achieve the effects of various health care effects, good taste, and improving body immunity

Inactive Publication Date: 2014-08-27
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The health benefits of brown sugar products currently on the market are mainly aimed at women’s health care. Red dates, ginger, motherwort or donkey-hide gelatin are added to brown sugar to achieve the purpose of health care. This kind of brown sugar products is mainly aimed at specific customer groups. Mainly nourishing blood, the elderly, children and men are not suitable for eating, and the taste is sweet and greasy, so it is not suitable to eat too much. The health effect is single, and it cannot meet the needs of different markets and groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The health-care brown sugar of the present invention is made by combining the following raw materials and parts by weight: 100 parts of brown sugar, 20 parts of water chestnuts, 10 parts of corn, 15 parts of rose apples and 10 parts of Houttuynia cordata.

[0030] Its concrete preparation steps are as follows:

[0031] (1) Select mature, non-deteriorating and non-pest-polluted water chestnuts, wash them with clean water, drain, peel, put them into a grinder and crush them into 60-mesh crumbs to obtain crumbs of water chestnuts, and set aside;

[0032] (2) Select mature, non-deteriorating and non-pest-polluted corn to remove the bracts and corncobs, wash them with clean water, remove the sundries, and obtain corn kernels and corn silks for later use;

[0033] (3) Select ripe, non-deteriorating and non-pest-polluted rose apples, wash them with clean water, remove the pits, cut them into pieces, and obtain rose apples for later use;

[0034] (4) Select fresh Houttuynia co...

Embodiment 2

[0040] The health-care brown sugar of the present invention is made by combining the following raw materials and parts by weight: 150 parts of brown sugar, 30 parts of water chestnuts, 20 parts of corn, 25 parts of rose apples and 15 parts of Houttuynia cordata.

[0041] Its concrete preparation steps are as follows:

[0042] (1) Select mature, non-deteriorating and non-pest-polluted water chestnuts, wash them with clean water, drain, peel, put them into a grinder and crush them into 70-mesh crumbs to obtain crumbs of water chestnuts for later use;

[0043] (2) Select mature, non-deteriorating and non-pest-polluted corn to remove the bracts and corncobs, wash them with clean water, remove the sundries, and obtain corn kernels and corn silks for later use;

[0044] (3) Select ripe, non-deteriorating and non-pest-polluted rose apples, wash them with clean water, remove the pits, cut them into pieces, and obtain rose apples for later use;

[0045] (4) Select fresh Houttuynia cor...

Embodiment 3

[0051] The health-care brown sugar of the present invention is made by combining the following raw materials and parts by weight: 200 parts of brown sugar, 40 parts of water chestnuts, 30 parts of corn, 35 parts of rose apples and 20 parts of Houttuynia cordata.

[0052] Its concrete preparation steps are as follows:

[0053] (1) Select mature, non-deteriorating and non-pest-polluted water chestnuts, wash them with clean water, drain, peel, put them in a grinder and crush them into 80-mesh crumbs to obtain crumbs of water chestnuts for later use;

[0054] (2) Select mature, non-deteriorating and non-pest-polluted corn to remove the bracts and corncobs, wash them with clean water, remove the sundries, and obtain corn kernels and corn silks for later use;

[0055] (3) Select ripe, non-deteriorating and non-pest-polluted rose apples, wash them with clean water, remove the pits, cut them into pieces, and obtain rose apples for later use;

[0056] (4) Select fresh Houttuynia corda...

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Abstract

The invention belongs to the food processing technology field and in particular relates to a health-care brown sugar and a preparation method thereof. The health-care brown sugar is prepared from brown sugar, chufa, corn, rose apple and Houttuynia cordata and has the healthcare efficacies of benefiting qi, nourishing blood, maintaining beauty, keeping young, clearing away heat and toxic materials, diminishing swelling, treating sores, diuresis, dehumidifying, clearing heat, stopping dysentery, invigorating stomach, helping digestion, resisting bacteria and viruses, improving immunity of the organism and the like; due to addition of various fruit ingredients, the health-care brown sugar has a refreshing taste, is not too sweet or greasy, has natural fruit flavor, more nutrients and hardly cause internal heat; the problem that the existing brown sugar has strong scorch aroma, too sweet and greasy mouthfeel and few healthcare effects is overcome, and the requirements of different markets and people are met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care brown sugar and a preparation method thereof. Background technique [0002] Brown sugar refers to sugarcane juice, which is concentrated with honey after simple processing, which almost retains all the nutrients in the cane juice. Brown sugar contains a variety of essential amino acids, such as lysine, citric acid, etc. These Amino acids are indispensable basic substances for the synthesis of human protein, support metabolism, and participate in human life activities. They have an absolute positive effect on promoting human health. From the perspective of Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. Tonifying blood, invigorating spleen and warming stomach, slowing and relieving pain, promoting blood circulation and removing stasis. Brown sugar contains glucose, fructose and other monosaccharide and polys...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/10A23L1/212A23L7/10A23L19/00
CPCA23L7/10A23L19/00A23L29/30A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2200/32A23V2200/324
Inventor 陈国勇
Owner 陈国勇
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