Lotus root red date composite juice drink

A technology of compound juice and lotus root juice, which is applied in application, food preparation, food science, etc., can solve the problems of lack of lotus root juice beverages, etc., and achieve the effects of reducing lipid absorption, increasing appetite, and promoting digestion

Inactive Publication Date: 2012-10-17
JIANGSU QINYUANCHUN FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C and oxidase, 77.9 grams of water per 100 grams, 1.0 grams of protein, 0.1 grams of fat, 19.8 grams of carbohydrates, 84 kcal of calories, and 0.5 grams of crude fiber grams, 0.7 grams of ash, 19 mg of calcium, 51 mg of phosphorus, 0.5 mg of iron, 0.02 mg of carotene, 0.11 mg of thiamine, 0.04 mg of riboflavin, 0.4 mg of niacin, and 25 mg of ascorbic acid; The biggest benefit is that in some existing lotus root juice drinks, preservatives and other unnatural chemical components are generally added, and there is a lack of pure natural lotus root juice drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: The content of each raw material in every 100g of lotus root and red date compound juice drink is: 30g of lotus root juice, 10g of red date juice, 20g of sugarcane juice, 1g of hawthorn juice, 1g of honey, and the rest is water.

Embodiment 2

[0008] Embodiment 2: The content of each raw material in every 100g of lotus root and red date compound juice drink is: 35g of lotus root juice, 5g of red date juice, 25g of sugarcane juice, 1g of hawthorn juice, 1g of honey, and the rest is water.

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PUM

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Abstract

The invention provides a lotus root red date composite juice drink which is prepared by blending lotus root juice, red date juice, sugarcane juice, haw juice, honey and water. A lotus root contains mucin and dietary fiber, capable of reducing absorption of fats, and also contains tannin, thereby having the effects of invigorating the spleen and checking diarrhea and capable of promoting digestion. A red date has the efficacy of fostering beauty, protecting the liver, invigorating the stomach, nourishing the brain, supplementing qi and tonifying blood. A haw is a health food capable of improving eyesight. The sweet taste of the lotus root red date composite juice drink is adjusted by the component of natural sugarcane juice.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a pure natural lotus root drink. Background technique [0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C and oxidase, 77.9 grams of water per 100 grams, 1.0 grams of protein, 0.1 grams of fat, 19.8 grams of carbohydrates, 84 kcal of calories, and 0.5 grams of crude fiber grams, 0.7 grams of ash, 19 mg of calcium, 51 mg of phosphorus, 0.5 mg of iron, 0.02 mg of carotene, 0.11 mg of thiamine, 0.04 mg of riboflavin, 0.4 mg of niacin, and 25 mg of ascorbic acid; The biggest benefit is that in some existing lotus root juice drinks, preservatives and other unnatural chemical components are generally added, and there is a lack of pure natural lotus root juice drinks. Contents of the invention [0003] In order to overcome the deficiency that preservatives and other unnatural chemical components are generally added to existing lotus root juice dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 尤琢珺
Owner JIANGSU QINYUANCHUN FOOD DEV
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