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Health rice flour

A technology of rice noodles and health care, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem of single nutrition, and achieve the effect of rich nutrients and wide range of raw materials

Inactive Publication Date: 2016-08-24
LIUZHOU ASSOC OF SNAIL RICE NOODLES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Instant rice flour is a kind of powder made from rice. Generally, the rice is fried and then ground into powder. Rice flour is a creamy white powder that is easily soluble in water. It has the color of milk and has a mellow and delicious taste. , slightly sweet, when eating, just add boiling water to make a paste. It is a traditional Chinese convenience food, but it uses simple rice as raw material, and its nutrition is too simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health-care rice noodle prepared from the following raw materials by weight: 60 parts by weight of rice, 10 parts of barley, 5 parts of sesame, 3 parts of wolfberry, 3 parts of dried longan, 1 part of tangerine peel, 1 part of astragalus, 1 part of Ophiopogon japonicus, 1 part of Poria cocos Servings, 1 part of honeysuckle, 1 part of perilla.

[0016] The preparation method of the health-care rice noodles includes the following steps:

[0017] (1) Pour the rice, barley, and sesame into an iron pan, stir-fry until the rice turns light yellow, grind it with a stone mill into a fine powder, and set aside;

[0018] (2) Dry and crush the wolfberry, longan and tangerine peel, and pass through a 100-mesh sieve to obtain a mixed powder for later use;

[0019] (3) Heat extraction of Astragalus, Ophiopogon, Poria, Honeysuckle and Perilla with 6 times the amount of water, concentrate and dry into powder to obtain Chinese medicine powder for later use;

[0020] (4) The materials prepared ...

Embodiment 2

[0022] A health-care rice noodle prepared from the following raw materials by weight: 70 parts by weight of rice, 15 parts of barley, 7.5 parts of sesame, 4 parts of wolfberry, 4 parts of dried longan, 2 parts of tangerine peel, 1.5 parts of astragalus, 1.5 parts of Ophiopogon japonicus, 1.5 parts of Poria cocos Servings, 1.5 servings of honeysuckle, 1.5 servings of perilla.

[0023] The preparation method of the health-care rice noodles includes the following steps:

[0024] (1) Pour the rice, barley, and sesame into an iron pan, stir-fry until the rice turns light yellow, grind it with a stone mill into a fine powder, and set aside;

[0025] (2) Dry and crush the wolfberry, longan and tangerine peel, and pass through a 100-mesh sieve to obtain a mixed powder for later use;

[0026] (3) Heat extraction of Astragalus, Ophiopogon, Poria, Honeysuckle and Perilla with 7 times the amount of water, concentrate and dry into powder, to obtain Chinese medicine powder for later use;

[0027] (4...

Embodiment 3

[0029] A health-care rice noodle prepared from the following raw materials in parts by weight: 80 parts of rice, 20 parts of barley, 10 parts of sesame, 5 parts of wolfberry, 5 parts of dried longan, 3 parts of tangerine peel, 2 parts of Astragalus, 2 parts of Ophiopogon japonicus, 2 parts of Poria cocos Servings, 2 servings of honeysuckle, 2 servings of perilla.

[0030] The preparation method of the health-care rice noodles includes the following steps:

[0031] (1) Pour the rice, barley, and sesame into an iron pan, stir-fry until the rice turns light yellow, grind it with a stone mill into a fine powder, and set aside;

[0032] (2) Dry and crush the wolfberry, longan and tangerine peel, and pass through a 100-mesh sieve to obtain a mixed powder for later use;

[0033] (3) Heat extraction of Astragalus, Ophiopogon, Poria, Honeysuckle and Perilla with 6-8 times the amount of water, concentrate and dry into powder, to obtain Chinese medicine powder for later use;

[0034] (4) The mate...

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PUM

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Abstract

The invention discloses health rice flour. The health rice flour is prepared from the following raw materials in parts by weight: 60-80 parts of rice, 10-20 parts of pearl barley, 5-10 parts of sesames, 3-5 parts of wolfberry fruits, 3-5 parts of dried longan, 1-3 parts of tangerine peels, 1-2 parts of astragalus mongholicus, 1-2 parts of dwarf lilyturf tubers, 1-2 parts of poria cocos, 1-2 parts of honeysuckles and 1-2 parts of purple perilla. The health rice flour disclosed by the invention is wide in raw materials and abundant in nutritional substances; and particularly, a plurality of types of Chinese medicinal herb extract are added, so that the health rice flour has the health functions of clearing away heat and detoxifying, tonifying spleen and stomach, nourishing qi and blood and the like.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care rice noodle. Background technique [0002] Instant rice noodle is a kind of powder made from rice. It is generally fried and ground into powder. Rice noodle is a creamy white powder that is easily soluble in water. It has the color and luster of milk and has a delicious taste. It has a slightly sweet taste. It can be made into a paste by boiling water when it is eaten. It is a traditional Chinese convenience food, but it uses pure rice as the raw material and has too much nutrition. Summary of the invention [0003] In view of the above, the object of the present invention is to provide a health-care rice noodle, which uses rice as the main raw material and is prepared with functional raw materials, which is rich in nutrients and has high health value. [0004] The purpose of the present invention is achieved through the following technical solutions: [0005] A hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 倪铫阳
Owner LIUZHOU ASSOC OF SNAIL RICE NOODLES
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