High-efficiency method for making ancient-prescription brown sugar slices

A technology of ancient brown sugar and production methods, which is applied in sugar products, sucrose production, sugar production, etc., can solve the problems of violating the whole ecology, and achieve the effects of accelerating coagulation, improving sugar production efficiency, and promoting gas removal

Active Publication Date: 2018-04-27
SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the production time is shortened, additional coagulant is added, which is against the whole ecology, pure handwork without adding any additives and health concept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for making high-efficiency ancient brown sugar tablets includes the following steps:

[0026] (1) Juicing: squeezing different varieties of fresh sugarcane, filtering to remove residual bagasse and other impurities to obtain sugarcane juice.

[0027] (2) Preparation of the boiling pot: Place seven pots on the seven-pot series stove, add fire to the stove to heat;

[0028] (3) Boiling: Pour the sugarcane juice into the seven pots of the seven-pot series stove until the liquid level reaches 4 / 5 of the pot height. Continue to add fire and heat until the first pot of sugarcane juice boils for 30-35 minutes. The boiled sugarcane juice produces a lot of black bubbles. At this time, change to a low fire, remove the black bubbles in the first pot, put on the boiling hood, and continue to heat up; 10-15 minutes later, the second pot of sugarcane juice starts After boiling, change to low fire, remove the black foam and put on the anti-boiling cover and continue to heat; 15-20 ...

Embodiment 2

[0040] A method for making high-efficiency ancient brown sugar tablets includes the following steps:

[0041] (1) Juicing: squeezing fresh sugarcane, filtering to remove residual bagasse and other impurities to obtain sugarcane juice.

[0042] (2) Preparation of the boiling pot: Place seven pots on the seven-pot series stove, add fire to the stove to heat;

[0043] (3) Boiling: Pour the sugarcane juice into the seven pots of the seven-pot series stove, and the liquid level will reach 2 / 3 of the pot height. Continue to add fire and heat until the first pot of sugarcane juice boils for 30-35 minutes. The latter cane juice produces a lot of black foam. At this time, it is changed to a low fire, the black foam in the first pot is removed, and the boiling hood is put on and the fire is continued to heat. After 10-15 minutes, the second pot of sugarcane juice starts to boil. After boiling, change to low heat, remove the black foam and put on the anti-boiling cover and continue to heat; 15...

Embodiment 3

[0052] A method for making high-efficiency ancient brown sugar tablets includes the following steps:

[0053] (1) Juicing: squeezing fresh sugarcane, filtering to remove residual bagasse and other impurities to obtain sugarcane juice.

[0054] (2) Preparation of the boiling pot: Place seven pots on the seven-pot series stove, add fire to the stove to heat;

[0055] (3) Boiling: Pour the sugarcane juice into the seven pots of the seven-pot chain stove until the liquid level reaches 2 / 3 of the pot height. Continue to heat the first pot until the sugarcane juice boils for 35 minutes. The boiled sugarcane juice produces a lot of black bubbles. At this time, change to a low fire, remove the black bubbles in the first pot, put on the boiling hood and continue to heat it up; 15 minutes later, the second pot of sugarcane juice starts to boil. After boiling, change to low fire, remove all black foam and put on anti-boiling cover and continue to heat; 20 minutes later, the third pot of sugarc...

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PUM

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Abstract

The invention discloses a high-efficiency method for making ancient-prescription brown sugar slices, wherein the method includes the following steps: (1) juicing; (2) preparation of a boiling pot; (3)boiling: pouring the sugarcane juice into the pot, heating until a first-pot sugarcane juice is boiled for 30-35 minutes, changing into a small fire, removing black foams, adding an anti-boiling cover, and then heating with a big fire; 10-15 minutes later, boiling a second-pot sugarcane juice, changing to a small fire, removing foams completely, covering with the anti-boiling cover, and then continuing to heat with a big fire; doing the same operations on later multiple pots of sugarcane juice; and taking off the anti-boiling cover after the first-pot sugarcane juice is boiled for 90-100 minutes, stirring to accelerate water evaporation, 18-20 minutes later, making high-concentration sugar water converted into syrup, adjusting to a small fire and slowly boiling, continuing to stir for 10-12 minutes, and then discharging the syrup out of the pot; (4) cooling; (5) condensing molding; and (6) slice packaging. The method strictly controls fire power, and not only can save heat sources andimprove the production efficiency but also does not need additional additives, so as to achieve the purposes of high efficiency, full ecology and safety.

Description

Technical field [0001] The invention belongs to the technical field of making brown sugar tablets, and specifically relates to a method for making ancient brown sugar tablets. Background technique [0002] The production of ancient brown sugar originated from the Tang Dynasty and has a long history. The earth brown sugar made according to the ancient method has not been highly refined, and almost retains all the nutrients in the sugarcane juice. In addition to the nutrition of sugar, it also has vitamins and trace elements, such as iron, zinc, manganese, etc. White granulated sugar is high in nutrients. The ancient brown sugar is warm in nature, sweet in taste, and enters the spleen. [0003] The traditional ancient brown sugar brewing process is very complicated. The sugarcane harvested that day is chopped and crushed, and the pressed juice removes dirt, bacteria, fiber and other impurities. The 18-piece continuous pot is boiled over a low fire, and the juice is extracted. Diff...

Claims

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Application Information

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IPC IPC(8): C13B10/02C13B25/00C13B45/00C13B50/00
CPCC13B10/02C13B25/00C13B45/00C13B50/004
Inventor 彭崇秦昌鲜唐利球马文清郭强何洪良莫周美廖韦卫罗晟昇韦海球黄珍玲闭德金江清梅蒋亚琴
Owner SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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