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Fresh ginger brown sugar

A technology of brown sugar and ginger, applied in the directions of plant raw materials, food preparation, food forming, etc., can solve problems such as affecting resource utilization rate and economic benefit, unreasonable extraction, increasing process complexity, etc., and achieves good promotion and use value, The effect of preventing colds

Inactive Publication Date: 2008-08-13
上海怡神保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the above method, the ginger spicy component is extracted by quenching, which increases the complexity of the process, the cost of the quenching agent is high, and it is not reasonable to only extract from ginger residue
Practice has proved that a considerable part of ginger and spicy ingredients enter the hot distillate, which will affect the utilization rate of resources and economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of ginger brown sugar, wherein, brown sugar is 90%wt, and ginger is 10%wt.

[0013] The preparation method of the above-mentioned ginger brown sugar is as follows: washing and grinding the ginger, and processing it into powder; then stirring and mixing the brown sugar and ginger powder according to the weight percentage of 90%:10%, and packaging to make a finished product.

Embodiment 2

[0015] A kind of ginger brown sugar, wherein, brown sugar is 92%wt, ginger 8%wt.

[0016] The preparation method of the above-mentioned ginger brown sugar is as follows: washing and grinding the ginger, and processing it into powder; then stirring and mixing the brown sugar and ginger powder according to 92%wt:8% weight percentage, and packaging to make a finished product.

Embodiment 3

[0018] A kind of ginger brown sugar, wherein, brown sugar is 94%wt, and ginger is 6%wt.

[0019] The preparation method of the ginger brown sugar is as follows: washing and grinding the ginger, and processing it into powder; then stirring and mixing the brown sugar and ginger powder according to 94%wt:6% weight percentage, and packaging to make a finished product.

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PUM

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Abstract

The invention provides a ginger brown-sugar nourishment food for sweating and disintoxicating. The ginger brown-sugar nourishment food comprises 90%wt-95%wt of brown-sugar and 5%wt-10%wt of ginger. The ginger is cleaned and crushed into powder and then the brown-sugar and ginger are stirred up according to the above weight percentage, blended, packaged into finished product. The ginger brown-sugar nourishment food has functions of sweating and disintoxicating, expelling wind cold, warming stomach, preventing cold, vigorating qi and replenishing the blood, aiding spleen and digesting food, moistening the lung and benefiting the middle, with good use value.

Description

technical field [0001] The invention relates to a health-care nutritional tonic. Background technique [0002] Ginger is a favorite condiment and has medicinal value at the same time. Ginger is warm in nature, has the effects of unblocking the mind, dispelling wind and cold, dispelling depression, appetizing and relieving vomiting. [0003] However, ginger is difficult to preserve, and it is perishable and rotten, which not only causes great economic losses, but also has a strong impact on personal health after eating rotten ginger. At present, there are simple processed products such as dried ginger slices and ginger powder on the market, which have some effects on the storage and transportation of ginger, but they have not fundamentally solved the problem, and their edibility and economic benefits are extremely poor. In 1991, the "China Brewing" magazine published an article on the comprehensive utilization of ginger. The volatile oil was extracted by distillation, and g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L1/29A23L1/09A23L1/212A23P1/06A23P1/08A61K36/9068A61P39/02A61P1/04A61P1/14A61P7/06A61P3/02A61P31/16A61P11/00A61P15/00A61P7/02A61P43/00A23L33/125A23P10/40
Inventor 何永清
Owner 上海怡神保健食品有限公司
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