Bright red distilled grain ginger and processing method thereof

Abstract

The invention discloses a processing method of bright red distilled grain ginger. The processing method comprises the following steps: taking fresh ginger, and washing and peeling off; putting the fresh ginger into a clean cylinder; mixing table salt and water at a mass ratio of 1 to (0.3-0.4); then boiling; after cooling, adding red distilled grains and stirring uniformly; then pouring the mixture into a cylinder filled with the ginger; and sealing and picking for 30-40 days to obtain the bright red distilled grain ginger, wherein the mass ratio of the table salt to the red distilled grain ranges from 1:(0.18-0.25):(0.1-0.15). The candied ginger prepared by the method is not only sweet and palatable and convenient to eat, but also has the effects of easing pains, resisting inflammation, inhibiting bacteria, expelling parasites, resisting vomiting, protecting liver, promoting cholaneresis, sweating and detoxifying, warming lung and relieving a cough, and regulating middle-energizer and stopping vomiting.

Description

technical field [0001] The present invention relates to a kind of brilliant red bad ginger and its processing method. Background technique [0002] Ginger has been cultivated for more than 2,000 years. It has the effect of dispelling cold and invigorating the stomach. However, due to its spicy taste, it is traditionally used as a condiment. Currently, ginger slices that can be eaten directly are still available in the market. Not much, and the taste is still very pungent. If the pungent taste of ginger can be covered up and its original efficacy can be preserved, it can play a very good role in nutrition and health care. Contents of the invention [0003] The invention provides a processing method of brilliant red distilled ginger, which brings people a convenient nutritional and health food. [0004] In order to solve the above problems, the technical solution adopted in the present invention is as follows: a processing method of honey-soaked ginger, characterized in tha...

AI Technical Summary

Problems solved by technology

[0002] Ginger has been cultivated for more than 2,000 years. It has the effect of dispelling cold and invigorating the stomach. However, due to its spicy taste, it is traditionally used as a condiment. Currently, there are still ginger slices that can be eaten directly made of paddles on the market. Not much, and the taste is still very spicy. If you can cover up the spicy taste of ginger and at the same time preserve its original efficacy, it can play a very good role in nutrition and health care