Lychee milk

A milk and lychee technology, applied in the field of milk, can solve the problems of ignoring nutrition and health functions, and achieve the effect of unique flavor and rich nutrition

Inactive Publication Date: 2018-08-21
冯文拓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these milks are too much in pursuit of taste, while ignoring the nutritional and health functions. Therefore, nutritious milk drinks with health functions are people's demand for health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A lychee milk is composed of the following raw materials in parts by weight: 280 parts of milk, 50 parts of lychee meat, 12 parts of glucose, 12 parts of corn, 16 parts of red dates, 10 parts of white sugar, 0.5 parts of citric acid, and 6 parts of phycocyanin liquid 1 part, 2 parts of mannitol, 5 parts of peach blossom, 1 part of vitamin.

Embodiment 2

[0014] A lychee milk is composed of the following raw materials in parts by weight: 290 parts of milk, 55 parts of lychee meat, 15 parts of glucose, 15 parts of corn, 18 parts of red dates, 12 parts of white sugar, 0.7 parts of citric acid, and 8 parts of phycocyanin liquid 3 parts of mannitol, 6 parts of peach blossom, 2 parts of vitamins.

Embodiment 3

[0016] A lychee milk is composed of the following raw materials in parts by weight: 300 parts of milk, 60 parts of lychee meat, 18 parts of glucose, 18 parts of corn, 20 parts of red dates, 14 parts of white sugar, 0.9 parts of citric acid, and 10 parts of phycocyanin liquid 4 parts of mannitol, 7 parts of peach blossom, 3 parts of vitamins.

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PUM

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Abstract

The invention provides lychee milk. The lychee milk is composed of the following raw materials in parts by weight: 280-300 parts of milk, 50-60 parts of lychee flesh, 12-18 parts of glucose, 12-18 parts of corn, 16-20 parts of red dates, 10-14 parts of white granulated sugar, 0.5-0.9 part of citric acid, 6-10 parts of a phycocyanin solution, 2-4 parts of mannitol, 5-7 parts of peach blossoms, and1-3 parts of vitamins. The lychee milk has a slight aroma of lychee fruits, and is free of extraneous pigments; and thus, original flavor and taste of lychee fruits are preserved. In addition, the lychee milk is rich in nutrients, sweet, delicious, tasty, unique in flavor, and mellow in milk aroma. In addition, the lychee milk has the functions of nourishing the brain, tonifying the kidneys, benefiting Qi, nourishing blood, beautifying, keeping youth and so on; and the lychee milk further has certain toxin-expelling and youth-keeping effects. The lychee milk is a good food with unique flavor and health-caring functions.

Description

technical field [0001] The invention relates to the field of milk, in particular to lychee milk. Background technique [0002] Milk is a very nutritious health product, suitable for all ages. With the improvement of people's living standards, the requirements for its taste, nutrition and special health care functions are also gradually increasing. At present, there are a variety of dairy products on the market, including pure milk, yogurt, etc. These dairy products are must-drinks for many people every day. However, these milks are too much in pursuit of mouthfeel, while ignoring the nutritional and health care functions. Therefore, nutritious milk drinks with health care functions are people's demand for health care. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of lychee milk, which contains a faint fragrance of lychee, does not contain foreign pigments, retains the original ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
CPCA23C9/156
Inventor 冯文拓
Owner 冯文拓
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