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Health-care peach wine and preparation method thereof

A peach wine and health care technology, applied in the field of wine brewing, can solve the problems of low fermentation efficiency, single function, poor taste, etc., and achieve the effect of simple production process, reducing sour and astringent taste, and low production cost

Inactive Publication Date: 2019-10-18
武汉宋桃农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the preparation of peach wine has the disadvantages of poor taste, single function and low fermentation efficiency.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health-care peach wine, comprising the following raw materials in parts by weight: 80 parts of peaches, 40 parts of mulberries, 20 parts of nutritional supplements, 10 parts of distiller's rice, 5 parts of sodium hydroxymethyl cellulose; wherein the nutritional supplements consist of the following weight 20 parts of raw materials prepared: 20 parts of magnolia, 20 parts of dogwood, 20 parts of stevia, 20 parts of soil melon root, 20 parts of white sandalwood, 20 parts of peony bark, 10 parts of white fuzi, 10 parts of cohosh, 10 parts of ginger, 10 copies of Atractylodes macrocephala.

[0024] A preparation method of health-care peach wine, comprising the steps of:

[0025] (1) select fresh, ripe, non-mildew peaches to clean, remove the peel and core, mix with the cleaned mulberries, and perform beating to obtain pulp;

[0026] (2) put the pulp that step (1) obtains into fermenter, add 5% mixed seed liquid in fermenter, wherein mixed seed liquid is that Aspergillus n...

Embodiment 2

[0031] A health-care peach wine, comprising the following raw materials in parts by weight: 90 parts of peaches, 44 parts of mulberries, 30 parts of nutritional supplements, 15 parts of distiller's rice, 6 parts of sodium hydroxymethyl cellulose; wherein the nutritional supplements consist of the following weight 30 parts of raw materials prepared: 30 parts of magnolia, 25 parts of dogwood, 20 parts of stevia, 20 parts of soil melon root, 20 parts of white sandalwood, 20 parts of peony bark, 18 parts of white fuzi, 16 parts of cohosh, 15 parts of ginger, 10 copies of Atractylodes macrocephala.

[0032] A preparation method of health-care peach wine, comprising the steps of:

[0033] (1) select fresh, ripe, non-mildew peaches to clean, remove the peel and core, mix with the cleaned mulberries, and perform beating to obtain pulp;

[0034] (2) put the pulp that step (1) obtains into fermenter, add 8% mixed seed liquid in fermenter, wherein mixed seed liquid is that Aspergillus n...

Embodiment 3

[0039] A health-care peach wine, comprising the following raw materials in parts by weight: 90 parts of peaches, 50 parts of mulberries, 40 parts of nutritional supplements, 20 parts of rice wine, 10 parts of sodium hydroxymethyl cellulose; wherein the nutritional supplements consist of the following weight 25 parts of raw materials prepared: 25 parts of magnolia, 25 parts of dogwood, 25 parts of stevia, 25 parts of soil melon root, 25 parts of white sandalwood, 25 parts of peony bark, 15 parts of white fuzi, 15 parts of cohosh, 12 parts of ginger, 10 copies of Atractylodes macrocephala.

[0040] A preparation method of health-care peach wine, comprising the steps of:

[0041] (1) select fresh, ripe, non-mildew peaches to clean, remove the peel and core, mix with the cleaned mulberries, and perform beating to obtain pulp;

[0042] (2) put the pulp that step (1) obtains into fermenter, add 8% mixed seed liquid in fermenter, wherein mixed seed liquid is that Aspergillus niger s...

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PUM

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Abstract

The invention belongs to the technical field and discloses a health-care peach wine. The health-care peach wine is prepared from, by weight, 80-100 parts of peaches, 40-50 parts of mulberries, 20-40 parts of a nutritional aid, 10-20 parts of distiller's yeast and 5-10 parts of hydroxymethyl cellulose sodium, wherein the nutritional aid is prepared from, by weight, 20-30 parts of magnolia flower, 20-30 parts of dogwood, 20-30 parts of stevia rebaudiana, 20-30 parts of tuguagen series, 20-30 parts of sandalwood, 20-30 parts of moutan bark, 10-20 parts of rhizoma typhonii, 10-20 parts of rhizomacimicifugae, 10-15 parts of ginger and 10-15 parts of white atractylodes rhizome. By adopting a specific formula and a specific preparation method, the prepared peach wine is smooth in taste and purein aroma, and simultaneously has the effects of maintaining beauty, keeping young, tonifying spleen and stomach, tonifying qi and enriching blood.

Description

technical field [0001] The invention belongs to the technical field of wine brewing, in particular to a health-care peach wine and a preparation method thereof. Background technique [0002] Peach juice is delicious and nutritious. It has many functions such as tonifying, invigorating the heart, promoting body fluid, quenching thirst, eliminating stagnation, moistening the intestines, relieving fatigue and preventing various cancers. It is effective for chronic bronchitis, bronchiectasis, pulmonary fibrosis, Dry cough, hemoptysis, chronic fever, night sweats and other symptoms such as tuberculosis can play a role in nourishing yin and promoting body fluid, nourishing qi and moistening lung. At present, the processed products of peaches mainly include peach juice drinks, peach fermented wine, and canned peaches. At present, the preparation of peach wine has the disadvantages of poor taste, single function and low fermentation efficiency. Contents of the invention [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/9068A61P1/14A61P17/00A61P7/06C12R1/685C12R1/69
CPCC12G3/024C12G3/026A61K36/736A61K36/605A61K36/575A61K36/40A61K36/287A61K36/428A61K36/185A61K36/71A61K36/65A61K36/888A61K36/9068A61K36/284A61P1/14A61P17/00A61P7/06
Inventor 曹桂园
Owner 武汉宋桃农业科技发展有限公司
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