Chinese herbal medicine beverage fit for postnatal drinking and preparation method thereof
A technology of Chinese herbal medicine and beverages, applied in the fields of application, function of food ingredients, food science, etc., can solve the problem of no preservatives, etc., and achieve the effect of ingenious collocation, obvious effect and reasonable components
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-01-04
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a Chinese herbal medicine prescription, in particular to a Chinese herbal medicine drink suitable for postpartum drinking, and at the same time, the invention also relates to the Chinese herbal medicine drink suitable for postpartum drinking and a preparation method thereof. Background technique
[0002] Pregnant women are a special group of people, and their diet and daily life must be treated strictly. If you don’t pay attention, many problems will arise. Therefore, we must always pay attention to the diet of pregnant women. However, many young people born in the 80s and 90s who are new parents, They don't know what they can and cannot eat, what they can drink and what they can't drink, so this is a difficult problem for them. And also do not have one in the market at present and promptly do not have pigment, also do not have the sales of the Chinese herbal beverage that is suitable for postpartum drinking without preservativ...
Examples
Embodiment 1
[0025] A kind of Chinese herbal medicine beverage suitable for postpartum drinking, the manufacturing raw materials include the following raw materials in parts by weight: 9 parts of evodia rutaecarpa, 10 parts of hawthorn, 15 parts of astragalus, 20 parts of fried malt, 8 parts of poria cocos, 20 parts of barley, 9 parts of medlar, jujube 5 servings, 3 servings of green tea.
[0026] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 1 part of brown sugar, 0.5 part of edible salt, and the balance of purified water.
[0027] The preparation method is as follows: washing evodia rutaecarpa, hawthorn, astragalus, fried malt, poria cocos, barley, medlar, jujube and green tea respectively, and then mixing, then soaking in sequence, sealed decocting, adding brown sugar, Edible salt and some purified water are prepared, and finally the remaining purified water is added to the specified weight.
Embodiment 2
[0029]A kind of Chinese herbal medicine beverage suitable for postpartum drinking, the manufacturing raw materials include the following raw materials in parts by weight: 15 parts of evodia rutaecarpa, 16 parts of hawthorn, 25 parts of astragalus, 35 parts of fried malt, 12 parts of poria cocos, 50 parts of barley, 16 parts of medlar, jujube 9 servings, 6 servings of green tea.
[0030] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 3 parts of brown sugar, 0.8 part of edible salt, and the balance of purified water.
[0031] The preparation method is as follows: washing evodia rutaecarpa, hawthorn, astragalus, fried malt, poria cocos, barley, medlar, jujube and green tea respectively, and then mixing, then soaking, airtight decocting in sequence, adding brown sugar, Edible salt and some purified water are prepared, and finally the remaining purified water is added to the specified weight.
Embodiment 3
[0033] A kind of Chinese herbal medicine beverage suitable for postpartum drinking, the manufacturing raw materials include the following raw materials in parts by weight: 12 parts of evodia rutaecarpa, 15 parts of hawthorn, 22 parts of astragalus, 25 parts of fried malt, 10 parts of poria cocos, 35 parts of barley, 12 parts of medlar, jujube 8 servings, 5 servings of green tea.
[0034] Based on 500 parts by weight, the manufacturing raw materials also include the following raw materials in parts by weight: 2 parts of brown sugar, 0.6 part of edible salt, and the rest of distilled water.
[0035] The preparation method is as follows: washing evodia rutaecarpa, hawthorn, astragalus, fried malt, poria cocos, barley, medlar, jujube and green tea respectively, and then mixing, then soaking, airtight decocting in sequence, adding brown sugar, Edible salt and some distilled water are prepared, and finally add the remaining distilled water to the specified weight.