The present invention relates to a
processing preparation method of passionate
passion fruit drink and belongs to the field of
fruit juice processing. The passionate
passion fruit drink comprises thefollowing components in parts by weight: 10-40 parts of passion fruits, 50-80 parts of Yakult, 5-10 parts of honey, 1-5 parts of
high fructose corn syrup, 1-5 parts of
isomaltulose, 0.1-1 part of compound
phosphate, 0.1-1 part of
compound organic acid, 20-50 parts of
purified water and 0.1-0.3 part of
potassium sorbate. The preparation method comprises the following steps:
passion fruit classifying and selecting, washing, disinfecting with dibromohydantoin,
blanching at 90-95 DEG C for 30 seconds, passion fruit peeling and fruit
flesh digging out after the
blanching, and evenly mixing with Yakult are conducted; then the passion fruits and Yakult are mixed with mixed syrup prepared from honey,
high fructose corn syrup,
isomaltulose, compound
phosphate,
compound organic acid and
purified water; inspecting and sub-packaging to obtain a semi-finished product are conducted; and finally ultra-
high pressure sterilization is conducted to obtain a finished product. The finally prepared finishedproduct of the passionate passion fruit drink is sour, sweet, tasty and unique in
flavor. The passionate passion fruit drink retains the
nutrient composition of the fruits to the greatest extent, especially amino acids and vitamins, retains the
mouthfeel of the fresh fruits, is scientific in matching and comprehensive and balanced in nutrients, has effects on preventing fatigue, refreshing mind,dispelling alcoholism, protecting
skin, nourishing
skin, etc., and is also unique in
flavor, strong in storage resistance, convenient to eat and excellent in sales prospects.