Safe production process for high-quality baked peanuts

A technology for roasting peanuts and safe production, used in applications, food preparation, food science, etc.

Inactive Publication Date: 2013-03-27
ZHONGDI FOODS
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, food quality and food flavor have attracted more and more attention. The conventional peanut products currently in the market are difficult to meet people's growing requirements for peanut products. Therefore, for the current field of peanut products, baking The research and development of roasted peanuts, a peanut deep-processing product, is imperative

Method used

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Embodiment Construction

[0018] The technical scheme adopted in the present invention comprises the steps:

[0019] 1) Raw material removal: remove impurities such as mud, stone, glass, etc., and focus on picking out moldy and rotten fruits to avoid cross-contamination of raw materials;

[0020] 2) Metal detector: remove metal impurities in peanut raw materials;

[0021] 3) Coating: add the coating solution containing seasoning, and coat the peanut raw materials;

[0022] 4) Numerical control continuous roasting: After repeated experiments, the best conditions for roasting peanuts are studied, and the automatic production of programmed heating is carried out;

[0023] 5) Infrared sterilization: the product passes through the infrared sterilization machine for 2-3 seconds;

[0024] 6) Color sorter: the product passes through the color sorter evenly to remove moldy and rotten fruits;

[0025] 7) Vacuum packaging: Carry out automatic continuous production of vacuum packaging according to production s...

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Abstract

Peanuts are an important industrial crop, an oil crop and an export-oriented crop in China, are a traditional food which is loved by Chinese people and rich in nutrient, and have the effects of tonifying spleen, harmonizing stomach, moistening lung for removing phlegm, tonifying deficiency, relieving a cough, nourishing to regulate the qi, clearing heat from throat, lubricating the intestines, promoting lactation and the like, and are also named as 'longevity nut'. The invention aims to provide a safe production process for high-quality baked peanuts. According to the safe production process, impurities in peanuts which serve as a raw material are removed, and fungi and bacteria possibly existing in the peanuts which serve as the raw material are killed. The safe production process mainly comprises three steps of removing impurities in the peanuts which serve as the raw material, continuously baking the peanuts through numerical control and sterilizing. By the safe production process, a baked pecan product can meet requirements of commercial sterilization, the shelf life of the product is prolonged, and the safety and market competitiveness of the product are improved; and the baked peanuts are convenient to carry, and high in keeping quality and are a nutritious food with market potential.

Description

technical field [0001] The invention relates to a roasted peanut process, in particular to a safe production process for high-quality roasted peanuts. [0002] Background technique [0003] Peanuts are important economic crops, oil crops and foreign exchange earning crops in my country. They are also a traditional food loved by the Chinese people. Pharynx, intestines, milk and other effects, so it has the laudatory title of "longevity fruit". Recent studies by European and American scientists, scientific research institutions and agricultural departments have confirmed that peanuts are rich in plant active compounds, such as phytosterols, saponins, resveratrol, antioxidants, etc., which can prevent malnutrition, balance diet, prevent diabetes, cardiovascular Disease, obesity, inhibit cancer growth and anti-aging disease prevention and health care has a significant role. my country is one of the major peanut producing countries in the world, with an annual planting area ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 高霞
Owner ZHONGDI FOODS
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