Processing preparation method of passionate passion fruit drink

Abstract

The present invention relates to a processing preparation method of passionate passion fruit drink and belongs to the field of fruit juice processing. The passionate passion fruit drink comprises thefollowing components in parts by weight: 10-40 parts of passion fruits, 50-80 parts of Yakult, 5-10 parts of honey, 1-5 parts of high fructose corn syrup, 1-5 parts of isomaltulose, 0.1-1 part of compound phosphate, 0.1-1 part of compound organic acid, 20-50 parts of purified water and 0.1-0.3 part of potassium sorbate. The preparation method comprises the following steps: passion fruit classifying and selecting, washing, disinfecting with dibromohydantoin, blanching at 90-95 DEG C for 30 seconds, passion fruit peeling and fruit flesh digging out after the blanching, and evenly mixing with Yakult are conducted; then the passion fruits and Yakult are mixed with mixed syrup prepared from honey, high fructose corn syrup, isomaltulose, compound phosphate, compound organic acid and purified water; inspecting and sub-packaging to obtain a semi-finished product are conducted; and finally ultra-high pressure sterilization is conducted to obtain a finished product. The finally prepared finishedproduct of the passionate passion fruit drink is sour, sweet, tasty and unique in flavor. The passionate passion fruit drink retains the nutrient composition of the fruits to the greatest extent, especially amino acids and vitamins, retains the mouthfeel of the fresh fruits, is scientific in matching and comprehensive and balanced in nutrients, has effects on preventing fatigue, refreshing mind,dispelling alcoholism, protecting skin, nourishing skin, etc., and is also unique in flavor, strong in storage resistance, convenient to eat and excellent in sales prospects.

Description

technical field [0001] The invention relates to a processing and preparation method of passionate passion fruit beverage. Specifically, passion fruit and Yakult are used as main raw materials, the passion fruit is graded, selected, cleaned, sterilized with dibromohydantoin, and blanched at 90-95°C for 30 seconds , after blanching, peel the passion fruit and dig out the pulp, mix it with Yakult evenly; then mix it with a mixed syrup made of honey, fructose syrup, isomaltulose, compound phosphate, compound organic acid and purified water. The semi-finished product obtained by inspection and packaging, and the finished product obtained by ultra-high pressure sterilization at last belong to the field of fruit juice processing. Background technique [0002] Passionate passion fruit drink is a mixed passion fruit drink mainly made of passion fruit, Yakult and mixed syrup. The passionate passion fruit drink retains the nutrients of the fruit to the greatest extent, especially amino...

AI Technical Summary

Problems solved by technology

The fruit juices produced by this method generally have some disadvantages: the loss of nutrients, especially vitamins, the flavor of the fruit is changed to a large extent, and the fresh taste of the fruit is lost.

In addition, high pressure will also cause the inactivation of the main enzyme systems of food raw materials and microorganisms contained in them.