Processing technique of high-quality mango jam
A processing technology and mango technology, applied in the field of high-quality mango jam processing technology, can solve the problems affecting the nutritional quality and loss of products, and achieve the effects of enhancing market competitiveness, being convenient to carry, and improving nutritional quality.
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[0012] The technical scheme adopted in the present invention comprises the steps:
[0013] 1) Sorting: Sorting is carried out according to first-in first-out, and the whole grinding process is controlled within 10 hours;
[0014] 2) Alkali drenching and peeling: Arrange the excavated mangoes on the conveyor belt, and the drenching time is controlled at 20-25 seconds. The peeled mango slices should be washed with residual lye, and then drenched with lye and sodium hydroxide solution The concentration is 2-3%, and the solution temperature is maintained at 87-93 degrees;
[0015] 3) Steam precooking: Precooking, the precooking temperature is 87-93 degrees, the time is 6-7 minutes, it is advisable to sink slowly in cold water, the concentration of citric acid in the precooking liquid is 0.1%, and the pH is 3.5-4.0;
[0016] 4) Grinding and seasoning: Grinding the sauce, stirring continuously, after stirring for 7-8 minutes, add 2% granulated sugar, 0.1% modified starch and 0.8% p...
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