European pear can processing technology capable of preventing nutrient loss
A processing technology and nutrient loss technology, which is applied in the field of canning technology, can solve the problems affecting the nutritional quality of products and the loss of nutritional elements, and achieve the effects of enhancing market competitiveness, being convenient to carry, and improving appearance quality.
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[0013] The technical scheme adopted in the present invention comprises the steps:
[0014] 1) Sorting: Raw materials are sorted on the basis of first-in first-out according to different acquisition time, variety, and origin. The sorted pears are put into three plastic boxes, one plastic box holds moderately ripe pears, one holds pears that cannot be put into processing yet and needs to be ripened, and the other holds pears that do not meet the processing requirements defective pears. After 4-6 hours, pears that cannot be processed but need to be ripened are sorted according to the above steps;
[0015] 2) Alkali drenching and peeling: Arrange the pits of pear slices after excavation on the conveyor belt in a single layer, and then enter the drenching machine. The time of alkali drenching is controlled at 25-45 seconds, depending on the maturity of pears. The concentration, temperature and time of lye leaching are based on the ability to remove the pear skin without damaging ...
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