Safe production technology of high-quality baked peanuts in shell

Abstract

The invention provides a safe production technology of high-quality baked peanuts in shell. The safe production technology is characterized by comprising following steps of: 1) removing impurities in raw materials; 2) passing through a metal detector; 3) wrapping; 4) baking continuously under numerical control; 5) sterilizing by infrared ray; 6) passing through a color selector; and 7) performing vacuum packaging. Beneficial effects of the production technology are that: by the three main processes of impurity removing, continuous baking under numerical control and sterilization, the baked peanut product can meet requirements of commercial sterilization, the shelf life of the product is prolonged, the safety of the product is enhanced and the market competitiveness of the product is enhanced. The baked peanuts in shell are convenient to carry, strong in storage resistance and are nutritious food with market potential.

Description

technical field [0001] The invention relates to a process for roasting peanuts, in particular to a safe production process for high-quality roasted peanuts. Background technique [0002] Peanuts are important economic crops, oil crops and foreign exchange earning crops in my country. They are also a traditional food loved by the Chinese people. Pharynx, intestines, milk and other effects, so it has the laudatory title of "longevity fruit". Recent studies by European and American scientists, scientific research institutions and agricultural departments have confirmed that peanuts are rich in plant active compounds, such as phytosterols, saponins, resveratrol, antioxidants, etc., which can prevent malnutrition, balance diet, prevent diabetes, cardiovascular Disease, obesity, inhibit cancer growth and anti-aging disease prevention and health care has a significant role. my country is one of the major peanut producing countries in the world, with an annual planting area of ​​ne...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, food quality and food flavor have attracted more and more attention. The conventional peanut products currently in the market are difficult to meet people's growing requirements for peanut products. Therefore, for the current field of peanut products, roasting The research and development of peanut fruit, a peanut deep-processing product, is imperative