Safety production process for high-quality baked sunflower seeds

Abstract

The invention provides a safety production process for high-quality baked sunflower seeds. Currently, sunflower seed raw material is usually made into nutritious foods such as fired sunflower seed oil, sunflower seeds, sunflower seed powder, and sunflower seed sauce. The purposes of the safety production process provided by the invention are to remove impurities in the sunflower seed raw material, kill fungi and bacteria possibly existing in the sunflower seed raw material, and provide a safety production process for high-quality baked sunflower seeds. The process mainly comprises three safety production steps of removing impurities in the sunflower seed raw material, baking the sunflower seed raw material continuously in a numerical control way, and sterilizing the baked sunflower seed raw material, so that the baked sunflower seed product can reach the requirement of commercial sterilization; the shelf life of the product is prolonged; the security of the product is improved, and the market competitiveness of the product is enhanced. And moreover, the baked sunflower seeds are convenient to carry, strong in storability, and are nutritious food with good market potential.

Description

technical field [0001] The invention relates to a process for roasting sunflower seeds, in particular to a safe production process for high-quality roasted sunflower seeds. Background technique [0002] Sunflower seeds can be divided into three categories according to their characteristics and uses: [0003] (1) Edible type: large grain, thick husk, low kernel yield, accounting for about 50%, and oil content of kernel, generally 40% to 50%. The peel is mostly black and white. It is suitable for frying or as feed. [0004] (2) Oil type: small grains, plump kernels, thin skin, high kernel yield, accounting for about 65% to 75%, oil content in kernels generally reaches 45% to 60%, and the peel is mostly black or gray stripes , suitable for oil extraction. [0005] (3) Intermediate type: The fertility and economic characteristics of this type are between the edible type and the oil type. [0006] Ordinary sunflower oil is rich in unsaturated fatty acids, so it is not suitab...

AI Technical Summary

Problems solved by technology

[0006]Ordinary sunflower oil is rich in unsaturated fatty acids, so it is not suitable for heating and cooking, and it is easy to form peroxides after heating, which is harmful to human body

Therefore, sunflower oil is rarely seen in the market, and it is not suitable for Chinese people's habit of frying and cooking. It is only eaten in a few areas.