Chopped peanut production process capable of controlling salmonella

A production process and Salmonella technology, which is applied in the field of peanut crushed production process for controlling Salmonella, can solve the problems of poor sanitation of packaging materials, pollution, storage and transportation pollution of raw materials and finished products, etc., and achieves easy portability, strong storage resistance, and enhanced market competitiveness. Effect

Inactive Publication Date: 2012-11-21
ZHONGDI FOODS
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Problems solved by technology

[0004] The main causes of Salmonella contamination are: the pollution caused by equipment and the environment during the processing of raw materials; the pollution caused by the poor hygiene of packaging materials; the contamination of raw materials and finished products during storage and transportation

Method used

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Embodiment Construction

[0014] The technical scheme adopted in the present invention comprises the steps:

[0015] 1) Impurity removal of raw materials: removal of impurities such as debris, moldy fruit, glass, etc.;

[0016] 2) Metal detector sieving: secondly remove impurities in raw materials, and remove oversized and undersized fruits and metal foreign objects according to uniform standards;

[0017] 3) Steam sterilization: steam temperature 80-90 degrees, time 1-2 minutes;

[0018] 4) Infrared sterilization: the product passes through the infrared sterilization machine for 2-3 seconds;

[0019] 5) Oxygen-free slicing packaging: According to the production standard, the imported slicing machine made of stainless steel is used for automatic continuous production.

[0020] The peanut crushed production process for controlling Salmonella is characterized in that: in step 3, steam sterilization is adopted at 80-90° C. for 1-2 minutes. Studies have proved that Salmonella is not strong against heat,...

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Abstract

The object of the present invention is to provide a chopped peanut production process capable of controlling salmonella. The production process includes the following steps: 1) removing impurities in raw materials; 2) sieving by a metal detector; 3) sterilizing by steam; 4) sterilizing by infrared rays; and 5) cutting into pieces and packing without oxygen. The beneficial effects of the present invention are that: through three automated continuous production processes of a high-temperature steam process, infrared sterilization (dry heat processing), and cutting into pieces and packing without oxygen, the production process can make the crashed peanut products have no salmonella residue, improve the safety of products, and enhance the market competitiveness of products. Besides, the crashed peanuts are easy to take, and high in storability, and are a nutritious food having market potential.

Description

technical field [0001] The invention relates to a crushed peanut process, in particular to a crushed peanut production process for controlling Salmonella. Background technique [0002] Peanuts, also known as groundnuts, ground fruits, and Tangren beans, are helpful for prolonging life, so they are also called "longevity fruit" among the people, and they are known as "vegetable meat" and "vegetable meat" like soybeans. The nutritional value of peanuts is higher than that of grains, comparable to some animal foods such as eggs, milk, and meat. Peanut fruit is composed of 45-55% fat, 23-35% protein and 5-12% moisture, especially the content of unsaturated fatty acid is very high, it is very suitable for making nutritious food such as peanut crushed, peanut powder, peanut butter and so on. [0003] According to statistics, among the bacterial food poisoning incidents in various countries in the world, food poisoning caused by Salmonella often ranks first. The inland area of ​​...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/015A23L25/00A23L5/20
Inventor 王云业赵相赠曹委
Owner ZHONGDI FOODS
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