Safe production technique for manufacturing milk-flavor peanut

Abstract

The present invention relates to a safe production technique for manufacturing milk-flavor peanut. The safe production technique is characterized in that it comprises the following steps: 1) raw material impurities removing; 2) carrying out metal detection by a metal detector; 3) coating; 4) carrying out the pecan nuts numerical control continuous baking; 5) carrying out infrared sterilization: infrared sterilization time is 3-6 seconds; 6) removing rotten fruit by a color selector; 7) nitrogen packaging: carrying out nitrogen automated packaging, controlling residual oxygen content below 2%. The safe production technique has the following beneficial effects: by four major process treatments of impurity removing, numerical control continuous baking, sterilization and nitrogen packaging, the milk-flavor peanut products can reach commercial sterility requirements, the shelf life of products can be extended, product security can be improved, and market competitiveness can be enhanced. The milk-flavor peanuts have characteristics of easy carrying and strong storage resistance, and are nutritional food with market potential.

Description

technical field [0001] The invention relates to a process for roasting peanuts, in particular to a process for safe production of milk-flavored peanuts. Background technique [0002] Peanut is an important economic crop, oil crop and foreign exchange earning crop in my country. It is also a traditional food loved by the people of our country. It has the effects of nourishing the intestines, moistening the intestines, and clearing the milk, so it has the reputation of "longevity fruit". my country is one of the major peanut producing countries in the world, with an annual planting area of ​​nearly 5 million ha 2 , accounting for 20% of the world's total planting area, ranking second; the output is close to 15 million tons, accounting for 40% of the world's total production, ranking first. However, in recent years, China's peanut export has repeatedly encountered various technical trade barriers. In order to protect the interests of their own agricultural producers, western d...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, food quality and food flavor are getting more and more attention. The conventional peanut products currently in the market are difficult to meet people's growing requirements for peanut products. Therefore, for the current field of peanut products, milk The research and development of fragrant peanuts, a peanut deep-processing product, is imperative