Safe production process for peanuts with strawberry flavor
A technology for safe production and peanuts, applied in the fields of application, food preparation, food science, etc., to achieve the effects of improving safety, carrying convenience, and extending shelf life
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[0015] The technical scheme adopted in the present invention comprises the steps:
[0016] 1) Sorting: remove impurities such as mud and rocks, pick out moldy particles, and prevent cross-contamination;
[0017] 2) Metal detector: remove metal impurities in peanuts;
[0018] 3) Coating: adding seasoning to the coating solution for coating treatment;
[0019] 4) CNC continuous baking: automatic production with programmed heating, baking temperature 132-137 ℃, baking time 35-45 minutes;
[0020] 5) Infrared sterilization: Infrared sterilization for 3-7 seconds;
[0021] 6) Color sorter: go through the color sorter to remove the color difference;
[0022] 7) Nitrogen-filled packaging: carry out automatic continuous production of nitrogen-filled packaging, and control the residual oxygen within 2%;
[0023] The safe production process of a strawberry-flavored peanut is characterized in that: peanut raw materials that have passed the quality inspection standard (Aspergillus fla...
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