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Safe production process for peanuts with strawberry flavor

A technology for safe production and peanuts, applied in the fields of application, food preparation, food science, etc., to achieve the effects of improving safety, carrying convenience, and extending shelf life

Inactive Publication Date: 2015-04-29
ZHONGDI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, food quality and food flavor are getting more and more attention. The conventional peanut products currently circulating in the market are difficult to meet people's growing requirements for peanut products. Therefore, for the current field of peanut products, strawberry It is imperative to develop flavored peanuts, a deep-processed product of peanuts

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The technical scheme adopted in the present invention comprises the steps:

[0016] 1) Sorting: remove impurities such as mud and rocks, pick out moldy particles, and prevent cross-contamination;

[0017] 2) Metal detector: remove metal impurities in peanuts;

[0018] 3) Coating: adding seasoning to the coating solution for coating treatment;

[0019] 4) CNC continuous baking: automatic production with programmed heating, baking temperature 132-137 ℃, baking time 35-45 minutes;

[0020] 5) Infrared sterilization: Infrared sterilization for 3-7 seconds;

[0021] 6) Color sorter: go through the color sorter to remove the color difference;

[0022] 7) Nitrogen-filled packaging: carry out automatic continuous production of nitrogen-filled packaging, and control the residual oxygen within 2%;

[0023] The safe production process of a strawberry-flavored peanut is characterized in that: peanut raw materials that have passed the quality inspection standard (Aspergillus fla...

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PUM

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Abstract

The invention provides a safe production process for peanuts with a strawberry flavor. The process is characterized by comprising the following steps: 1) sorting; 2) removing metal impurities from the peanuts by using a metal detector; 3) adding a wrapping solution with seasonings to wrap the peanuts; 4) performing numerical control continuous baking; 5) performing infrared sterilizing; 6) removing peanuts with color aberration by using a color sorter; and 7) performing nitrogen-filled packing. The invention aims to remove impurities among the peanuts, kill possibly existing fungi and bacteria in the peanuts, and provide the safe production process for high quality peanuts with the strawberry flavor. The production process contains three major safe production steps including impurity removing, numerical control continuous baking and sterilizing and enabling the peanut products with the strawberry flavor to meet commercial sterilization requirements. Shelf life of the peanuts is prolonged. Product safety is improved and product market competitiveness is enhanced.

Description

technical field [0001] The invention relates to a technique for roasting peanuts, in particular to a safe production technique for strawberry-flavored peanuts. Background technique [0002] Peanuts are important economic crops, oil crops and foreign exchange earning crops in my country. They are also a traditional food loved by the Chinese people. Pharynx, intestines, milk and other effects, so it has the laudatory title of "longevity fruit". Recent studies by European and American scientists, scientific research institutions and agricultural departments have confirmed that peanuts are rich in plant active compounds, such as phytosterols, saponins, resveratrol, antioxidants, etc., which can prevent malnutrition, balance diet, prevent diabetes, cardiovascular Disease, obesity, inhibit cancer growth and anti-aging disease prevention and health care has a significant role. my country is one of the major peanut producing countries in the world, with an annual planting area of ​...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 赵相赠
Owner ZHONGDI FOODS
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