Chewing gum having benefiting effect, and its preparation method
A chewing gum and an effect technology, applied in the field of chewing gum, can solve the problem of not seeing the supplementary chewing gum, and achieve the effect of fresh breath
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Embodiment 1
[0020] A preparation method of chewing gum with tonic effect: comprising the steps of:
[0021] (1) Weigh raw materials by weight: astragalus: 10 parts; honeysuckle: 5 parts; jujube: 10 parts; non-sugar gum base: 20 parts, sorbitol: 30 parts; mannitol: 4 parts; glycerin: 0.1 part; Soy lecithin: 0.1 parts. Add astragalus, honeysuckle, and jujube, add 6-8 times of water to decoct twice, each time for 45 minutes, filter, concentrate the filtrate under reduced pressure to form a thick paste, and dry under reduced pressure at 50-80°C to obtain a dry paste.
[0022] (2) Preheat the mixer to 49-51°C and keep it constant;
[0023] (3) Preheat the non-sugar gum base at 50°C for about 4 hours, put it into the mixer and stir thoroughly;
[0024] (4) After 15 minutes, add half of the sorbitol and stir thoroughly;
[0025] (5) After 15 minutes, add a quarter of sorbitol and stir thoroughly;
[0026] (6) After 20 minutes, add all the remaining raw materials and stir thoroughly;
[0027...
Embodiment 2
[0029] A preparation method of chewing gum with tonic effect: comprising the steps of:
[0030] (1) Weigh raw materials by weight: astragalus: 15 parts; honeysuckle: 7.5 parts; jujube: 12.5 parts; non-sugar gum base: 25 parts, sorbitol: 40 parts; mannitol: 5 parts; glycerin: 0.3 parts ; Soy lecithin: 0.3 parts. Add astragalus, honeysuckle, and jujube, add 6-8 times of water to decoct twice, each time for 45 minutes, filter, concentrate the filtrate under reduced pressure to form a thick paste, and dry under reduced pressure at 50-80°C to obtain a dry paste.
[0031] (2) Preheat the mixer to 49-51°C and keep it constant;
[0032] (3) Preheat the non-sugar gum base at 50°C for about 4 hours, put it into the mixer and stir thoroughly;
[0033] (4) After 15 minutes, add half of the sorbitol and stir thoroughly;
[0034] (5) After 15 minutes, add a quarter of sorbitol and stir thoroughly;
[0035] (6) After 20 minutes, add all the remaining raw materials and stir thoroughly;
...
Embodiment 3
[0038] A preparation method of chewing gum with tonic effect: comprising the steps of:
[0039] (1) Weigh raw materials by weight: astragalus: 20 parts; honeysuckle: 10 parts; jujube: 15 parts; non-sugar gum base: 30 parts, sorbitol: 50 parts; mannitol: 6 parts; glycerin: 0.5 parts ; Soybean lecithin: 0.5 parts. Add astragalus, honeysuckle, and jujube, add 6-8 times of water to decoct twice, each time for 45 minutes, filter, concentrate the filtrate under reduced pressure to form a thick paste, and dry under reduced pressure at 50-80°C to obtain a dry paste.
[0040] (2) Preheat the mixer to 49-51°C and keep it constant;
[0041] (3) Preheat the non-sugar gum base at 50°C for about 4 hours, put it into the mixer and stir thoroughly;
[0042] (4) After 15 minutes, add half of the sorbitol and stir thoroughly;
[0043] (5) After 15 minutes, add a quarter of sorbitol and stir thoroughly;
[0044] (6) After 20 minutes, add all the remaining raw materials and stir thoroughly; ...
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