Yellow bean curd

Abstract

The invention relates to yellow bean curd. The technological process comprises the following steps: soaking bean raw materials; grinding the bean raw materials with water into raw bean milk; performing filtration so as to remove dregs in the raw bean milk; boiling the raw bean milk without dregs; adding bittern to the boiled bean milk so as to solidify the boiled bean milk; coagulating the solidified bean milk into bean curd jelly; pressing the bean curd jelly to drain water so as to obtain the bean curd. The bean curd is characterized in that edible yellow pigment is added into the bean milk. For the yellow bean curd disclosed by the invention, for the manufacture technology and the raw materials, the edible yellow pigment is added, so that the original fresh, delicious, fine and smooth characteristics of the bean curd are maintained, the bean curd is pollution-free, the mouth feel is good, and besides the bean curd has the effects of replenishing qi and alleviating deficiency.

Description

technical field [0001] The invention relates to a yellow tofu. Background technique [0002] Tofu is a green and healthy food invented by Huainan Wang Liu An, an alchemist in my country. It was born on Bagong Mountain between Shou County and Huainan City, Lu'an City, Anhui Province, so Shou County is also known as the hometown of tofu. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighboring countries, and people all over the world. Up to now, it has a complete variety, various patterns, unique flavor, simple producti...

AI Technical Summary

Problems solved by technology

However, because its color is single white, after long-term consumption, it will affect people's appetite for continuous consumption due to visual fatigue, and it is easy to make people feel tired.