Papaya, pig skin and goose meat sauce and preparation method thereof

A technology of goose meat paste and pigskin, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of increasing appetite and good taste

Inactive Publication Date: 2017-02-01
桐城市雨润生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the requirements for the taste and nutritional value of sauce are also gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health care functions are more and more popular in consumption. favored by

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of papaya pork skin goose meat sauce, comprises the raw material of following weight portion:

[0034] 2 parts of almonds, 1 part of cashew nuts, 2 parts of corn, 1 part of buckwheat, 9 parts of pig skin, 3 parts of papaya, 2 parts of milk, 0.5 parts of red dates, 0.5 parts of longan, 14 parts of goose meat, 12 parts of Sprite, 5 parts of red wine, 0.1 part of star anise, 0.2 part of licorice, 0.1 part of fennel, 0.2 part of hawthorn, 0.1 part of sugar, 8 parts of salad oil, 75 parts of bean paste, 8 parts of sesame paste, 3 parts of coriander powder, 0.8 part of Chinese medicine concentrate;

[0035] The Chinese medicine concentrate is prepared from the following raw materials in parts by weight:

[0036] 2 parts of dendrobium, 3 parts of plantain, 1 part of Cistanche, 4 parts of astragalus, 3 parts of Poria cocos, 1 part of lentil flower, 4 parts of licorice, 4 parts of psoralen, 1 part of melon seeds.

[0037] The preparation method of above-mentioned papaya ...

Embodiment 2

[0051] A kind of papaya pork skin goose meat sauce, comprises the raw material of following weight portion:

[0052] 3 parts of almonds, 2 parts of cashew nuts, 3 parts of corn, 2 parts of buckwheat, 10 parts of pig skin, 4 parts of papaya, 3 parts of milk, 0.6 parts of red dates, 0.6 parts of longan, 15 parts of goose meat, 13 parts of Sprite, 6 parts of red wine, 0.2 parts of star anise, 0.3 parts of licorice, 0.2 parts of fennel, 0.3 parts of hawthorn, 0.2 parts of sugar, 9 parts of salad oil, 79 parts of bean paste, 9 parts of sesame paste, 4 parts of coriander powder, 1 part of concentrated Chinese medicine;

[0053] The Chinese medicine concentrate is prepared from the following raw materials in parts by weight:

[0054] 3 parts of dendrobium, 4 parts of plantain, 2 parts of cistanche, 5 parts of astragalus, 4 parts of poria cocos, 2 parts of lentil flower, 5 parts of licorice, 5 parts of psoralen, 2 parts of melon seeds.

[0055] The preparation method of above-mention...

Embodiment 3

[0069] A kind of papaya pork skin goose meat sauce, comprises the raw material of following weight portion:

[0070] 2.8 parts of almonds, 1.8 parts of cashew nuts, 2.8 parts of corn, 1.8 parts of buckwheat, 13 parts of pig skin, 3.8 parts of papaya, 2.8 parts of milk, 0.8 parts of red dates, 0.8 parts of longan, 20 parts of goose meat, 18 parts of Sprite, red wine 8 parts, 0.18 parts of star anise, 0.28 parts of licorice, 0.18 parts of fennel, 0.28 parts of hawthorn, 0.18 parts of sugar, 11 parts of salad oil, 85 parts of bean paste, 9 parts of sesame paste, 7 parts of coriander powder, and 2 parts of concentrated Chinese medicine;

[0071] The Chinese medicine concentrate is prepared from the following raw materials in parts by weight:

[0072] 2.8 parts of dendrobium, 3.8 parts of plantain, 3 parts of Cistanche, 4.8 parts of astragalus, 3 parts of poria cocos, 1.8 parts of lentil flower, 6 parts of licorice, 4.8 parts of psoralen, 1.8 parts of melon seeds.

[0073] The pre...

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PUM

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Abstract

The present invention relates to a papaya, pig skin and goose meat sauce. The sauce comprises the following raw materials in parts by weight: 3 parts of apricot kernels, 2 parts of cashew nuts, 3 parts of corn, 2 parts of buckwheat, 10 parts of pig skin, 4 parts of papayas, 3 parts of milk, 0.6 part of red date, 0.6 part of longan, 15 parts of goose meat, 13 parts of Sprite, 6 parts of red wine, 0.2 part of star anise, 0.3 part of licorice, 0.2 part of fennel, 0.3 part of haw, 0.2 part of white sugar, 9 parts of salad oil, 79 parts of thick broad-bean sauce, 9 parts of sesame sauce, 4 parts of coriandrum sativum powder, and 1 part of traditional Chinese medicine concentrated liquid. By adding the apricot kernels, cashew nuts, corn, buckwheat, pig skin, papayas, milk, red dates, longan, goose meat, thick broad-bean sauce, sesame sauce, coriandrum sativum powder, traditional Chinese medicine concentrated liquid, etc., the prepared goose meat sauce is good in mouthfeel and at the same time has the health-care efficacies of supplementing brains and kidneys, tonifying qi and supplementing blood, increasing appetite, promoting longevity, etc.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a papaya, pigskin and goose sauce and a preparation method thereof. Background technique [0002] Sauce originated in China and has a long history. Most of the sauces are paste condiments processed with beans, wheat flour, fruits, meat or fish and shrimp as the main raw materials. There are many kinds of seasoning sauces in my country and various tastes, which have a good effect on improving the color, smell and taste of food. [0003] With the improvement of people's living standards, the requirements for the taste and nutritional value of sauce are also gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health care functions are more and more popular in consumption. favored by those. Contents of the invention [0004] The object of the invention is to: provide a kind of nutritious, unique flavor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/322A23V2200/32A23V2200/14
Inventor 熊平永章加万崔群维高仁清方俊生陈甲超
Owner 桐城市雨润生物科技有限公司
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