32results about How to "Satisfy the senses" patented technology

The present invention discloses a sound volume automatic adjusting device which comprises the following components: a decoding module, a sound source reference power testing module, an output gain adjusting module and an audio outputting module. An embodiment of the invention also discloses a mobile terminal which comprises a sound volume automatic adjusting device. The invention also discloses a method for automatically adjusting the sound volume. The invention realizes the continuity and stability of the final output power of the audio output device in the mobile terminal. The user feels that the current sound volume always in a most appropriate value and the visual feeling of the user is better satisfied.

The invention belongs to the field of textile products, and specifically provides a brand new wormwood antibacterial towel and a production method thereof. Wormwood fibers are used as an antibacterialmaterial in the towel and are added in a production process of the towel, and a novel towel which has no foreign smell and whose antibacterial performance is durable is obtained. The towel is soft inhand feel, good in hydrophilic performance, and rich in gloss, and is soft and durable in washing. The towel can keep fresh without foreign smell after a plurality of times of washing, and has long-acting antibacterial effect, sensory and use requirements of customers can be satisfied.

The invention discloses a mulberry white spirit and a preparation method of the mulberry white spirit. The mulberry white spirit is prepared from the following raw materials in parts by volume: 4400-6400 parts of fresh distilled mulberry alcohol, 1500-2100 parts of aged mulberry spirit, 10-30 parts of alcoholized red mulberry juice, 4-7 parts of alcoholized white mulberry juice, 2-10 parts of alcoholized red mulberry leaf-bark juice and 80-130 parts of syrup. The mulberry white spirit is clear and transparent, has slight fragrance of mulberry fruit, soft mouthfeeling and fresh headfeeling, and has the effects of softly nourishing the stomach, restraining the intestinal tract ulcer, soothing the nerves, improving sleeping quality, nourishing the heart, activating the blood, moderately enhancing the meal sexual capacity, and the like.

The invention provides a formulation and preparation method of a dietary fiber type inhalable jelly functional drink. Every 100 g of the inhalable jelly drink is prepared from, by weight, 46-54 mg of potassium chloride, 23-27 mg of locust bean gum, 148-172 mg of gellan gum, 23-27 mg of xanthan gum, 12-14 g of isomerized sugar F-55, 0.9-1.1 mg of trisodium citrate, 3.4-4.0 g of galactomannan, 132-154 mg of apple juice concentrate, 180-209 mg of citric acid, 185-215 mg of calcium lactate, 98-114 mg of spice, 19-22 mg of emulsifier D-E-H and the balance water. The preparation method includes the steps of preparation of gel and preparation of the inhalable jelly drink. Dietary fibers and jelly are mixed together to prepare the dietary fiber type inhalable jelly functional drink for the first time, the market of the jelly industry is widened, and the deficiency phenomenon of dietary fiber type functional products on the jelly market is avoided. The functional drink has the advantages of being wide in suitable crowds, high in nutritive value and capable of promoting health, and is dietary fiber enhanced functional jelly, a customer takes in the jelly gel and the galactomannan at the same time while water is replenished, and the jelly gel and the galactomannan collaboratively act to jointly exert the special effect of the product.

The invention discloses a biltong which comprises pork, duck, fish meat, salt, white sugar, gourmet powder, fructus amomi, cassiabarktree fruit, myrcia, radix angelicae, ginger, pericarpium citri reticulatae, cinnamon, amomum tsao-ko, Chinese prickly ash and comb; the invention further discloses a preparation method of the biltong; the preparation method comprises the following steps: selecting material, cleaning, disacidifying, sterilizing, adding condiment, and smudging. The biltong provided by the invention not only can conform to an eating habit of Chinese, and but also can meet requirements of appearance, nutrition and safety of export to meat product, and meanwhile, the preparation method of the biltong is not limited by seasons, environment and temperature, so that industrialized and large-scale industrial production can be formed.

The invention relates to an atomized smoke-generating material for a heat-not-burn product. The atomized smoke-generating material is prepared from arecoline, herbaceous plant powder, starch, an adhesive, an acid-base regulator, a smoke-generating auxiliary agent and edible spices. A heat-not-burn product prepared from the atomized smoke-generating material can provide physiological satisfaction and functional effects similar to those of tobacco, so existing tobacco products are replaced to a certain extent. Compared with the effective component nicotine content of the existing tobacco product, the effective component are coline content of the heat-not-burn product can be reduced by 10-20 times, so the heat-not-burn product has obvious advantages in product safety and manufacturing cost.

The invention discloses a superfine shrimp shell powder high-calcium sausage. The superfine shrimp shell powder high-calcium sausage is made by adopting natural casings and is processed from the following raw materials in parts by weight; 80 parts of pork hind leg muscle, 20 parts of fat pig ridge, 2.5 parts of dairy salt, 3 parts of white granulated sugar, 1-5 parts of isolated soy protein, 4-8 parts of modified starch, 1-3 parts of superfine shrimp shell powders, 0.3 part of complex phosphate, 0.5 part of carrageen gum, 0.01 part of sodium nitrite, 0.025 part of ethyl maltol, 0.435 part of spice and 30 part of ice water. Moreover, the invention further discloses the preparation method for the superfine shrimp shell powder high-calcium sausage. The superfine shrimp shell powder high-calcium sausage provided by the invention adopts pork as the main ingredient, and adds auxiliary materials of superfine shrimp shell powders and the like. Therefore, the invention can process a health care meat product of the sausage that has relatively high nutritional value, unique flavor and taste as well as relatively favorable texture and the function of calcium supplement, and conforms to relevant national standards and requirements.

The invention provides dried pork slices having a function of nourishing the stomach. The dried pork slices are prepared from components in parts by weight as follows: 120-150 parts of pork, 20-30 parts of fish, 2-5 parts of Pilose asiabell roots, 3-6 parts of Chinese yams, 2-4 parts of solomonseal rhizomes, 4-6 parts of Chinese dates, 2-3 parts of liquorice roots, 1-3 parts of lotus seeds, 3-5 parts of Poria cocos, 2-4 parts of largehead atractylodes rhizomes, 1-3 parts of hawthorn fruits, 1-3 parts of dandelions, 1-2 parts of villous amomum fruits, 5-10 parts of sugar, 4-7 parts of table salt, 2-4 parts of monosodium glutamate and flavoring spices. The dried pork slices adopt the original processing technology, taste excellent and delicious, are convenient to eat, have the high nutritional value, conform to the dietary habit of Chinese and can also meet export requirements for sense, nutrition and safety of meat products. Meanwhile, health-care medicinal materials having the function of nourishing the stomach are added, so that the stomach nourishing effect can be realized.

The invention discloses a preparation method of cuttlefish-flavored seafood powder for quick-frozen food, and particularly relates to the technical field of seafood powder. The preparation method comprises the following specific steps: Step 1, mincing raw materials; Step 2, ultrasonic treatment; Step 3, extraction; Step 4, controllable enzymolysis; Step 5, centrifugal filtration; Step 6, vacuum concentration; and step 7, spray drying. According to the method, ultrasonic waves are adopted for pretreating the raw materials, so that the space structure of bone fibers of the raw materials is changed, subsequent extraction of bone juice is facilitated, and enzymolysis of the bone fibers is also facilitated; According to the method disclosed by the invention, aiming at the condition that the raw material contains carapace (containing bone fiber) and a certain amount of carbohydrate, a small amount of cellulase and xylanase are used for decomposing cellulose and carbohydrate, so that not only is the filtration convenient, the yield is improved and the cost is reduced, but also mineral substances contained in the raw material bone shell are dissociated out due to fiber deconstruction, and the nutrition is increased.

The invention relates to a burdock and blueberry chewable tablet for quenching thirst and reducing blood sugar and a preparation method thereof. The burdock and blueberry chewable tablet is prepared from burdock root powder, blueberry fruit powder, sorbitol, xylitol, resistant dextrin, anthocyanin, magnesium stearate and citric acid. The preparation method of the burdock and blueberry chewable tablets comprises the following steps: step 1, preparing burdock root powder; step 2, preparing a soft material; step 3, granulating and drying; step 4, mixing reagents; step 5: compressing tablets, and step 6: making chewable tablets. The burdock is subjected to microwave frequency conversion drying treatment; most of nutritional ingredients and flavor substances are reserved; then a superfine grinding technology is adopted; the local overheating phenomenon cannot be generated in the grinding process; and even the burdock can be quickly ground in a low-temperature state, so that the required high-quality product can be prepared, and the bioactive components of the powder are reserved to the maximum extent. Meanwhile, various natural and beneficial healthy food materials are added, so that the burdock is rich in nutrition and good in taste, has a health-care effect, broadens the application prospect of the burdock and increases the utilization value of the burdock.

The invention relates to a tobacco flake used for a heat-not-burn cigarette and application thereof. The tobacco flake is composed of tobacco fibers, plant fibers and a loaded material; the loaded material is composed of a porous loaded material and a microcapsule adsorbed in the porous loaded material; a core material of the microcapsule includes a smoke producing agent and one or more of tobaccoextracts, tobacco extractum, tobacco absolute oil, tobacco essential oil, tobacco flavor essence and other characteristic substances. According to the technical scheme, the loaded material is added to the tobacco flake, through the porous loaded material and the microcapsule adsorbed in the porous loaded material, it can be ensured that there are enough smoke and the sensory requirements of consumers are met under the heat-not-burn condition. Moreover, through the use of the loaded material, smoke loss or impregnation to cigarette paper caused by breaking of the microcapsule is prevented.

The invention discloses artware comprising miniature display components. The artware is used for appreciation and playing. The artware is characterized in that a plurality of light holes are formed ina body of the artware; casing pipes with the inner diameters smaller than or equal to 15 mm are mounted inside the light holes; the display components are fixedly mounted inside the casing pipes; each display component comprises a plano-convex lens, a fixed-distance pipe and a light transmitting body, the convex surface of the plano-convex lens is arranged at the pipe opening of the correspondingcasing pipe, the plane surface of the plano-convex lens is in compression joint with one end of the fixed-distance pipe, the other end of the fixed-distance pipe is in compression joint with one endof the light transmitting body, a miniature calligraphy and painting layer is arranged on the end surface, opposite to the plano-convex lens, of the light transmitting body, and the fixed-distance pipe is a hollow pipe or a light transmitting pipe. The artware carries related information and can satisfy double needs in sense and mind when people appreciate the artware.

The invention provides a high sound pressure directional amplifying wave-guide horn, composed of two symmetric horn bodies. The horn body comprises a main body part and a partition board group arranged in the main body part; the two main body parts are enclosed to form an inner cavity; and the two partition board groups are connected to divide the inner cavity into a number of sub-channels; the total length of the number of sub-channels from throat to sound outlet is the same, and the width of each sub-channel at the location with the same length is the same. Therefore, the horn has wide horizontal directivity and narrow vertical directivity which can be controlled; meanwhile, the sound pressure and the sound energy can be evenly distributed in the coverage area and the necessary height effectively, therefore, the sound energy utilization efficiency is improved, and the sound directivity is optimized; in addition, the high sound pressure directional amplifying wave-guide horn providedby the invention is small in size and easy to carry, and the structure is simple, which is easy to form array horns to further increase the amplifying sound pressure; the practicality is good; and thehigh sound pressure directional amplifying wave-guide horn has a good popularization significance.