The invention relates to a preparation method of chicken
powder containing rich oligopeptides. The preparation method comprises steps as follows: preparation of raw materials comprising, in parts by weight, 55-65 parts of
chicken breast, 30-40 parts of chicken skeletons and 1-10 parts of chicken
skin; pre-
processing; controllable
enzymatic hydrolysis;
centrifugal filtration; vacuum condensation: filtrate is subjected to vacuum condensation until the concentration of
solid matters reaches 35%-55%;
spray drying: the filtrate is subjected to
spray drying, and the chicken
powder containing rich oligopeptides is obtained. The preparation method is simple, operation is convenient, and costs are low; the chicken skeletons and the chicken
skin are further utilized, and the application value and the production value are increased; the content of
protein in the chicken
powder prepared with the method reaches 50%-60%, the content of fat reaches 30%-40%, the
water content reaches 1%-3%, the content of peptidyl
nitrogen reaches 80%-90%, and the content of the oligopeptides with the molecular weight smaller than or equal to 1,000 Da is higher than or equal to 90%; the chicken powder has a color
ranging from pale yellow to pale brown and has a rich
flavor of stewed chicken soup, the content of small molecular peptides, especially peptides with the molecular weight smaller than 1,000 Da is increased, accordingly, the chicken powder can be absorbed and utilized by human bodies more easily, and the health level of the human bodies is improved.