Method for preparing food-grade xylo-oligosaccharide through viscose squeezed alkali liquid
A technology of viscose fiber and pressing lye, which is applied in the field of xylo-oligosaccharide preparation, can solve the problems of high production cost and low yield of xylo-oligosaccharide, and achieve the effects of reducing production waste, low salt content, and eliminating the purification process
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Embodiment 1
[0041] A method for preparing food-grade xylo-oligosaccharides by pressing lye from viscose fibers, the specific operations are as follows:
[0042] A. Membrane concentration
[0043] The squeeze liquid produced by viscose fiber is filtered through a membrane, and the concentrated liquid is neutralized with hydrochloric acid to obtain a xylan solution;
[0044] B. Enzyme hydrolysis
[0045] Enzymolysis reaction between xylan solution and compound enzyme to obtain enzymolysis liquid and enzymolysis residue, the enzymolysis residue is diluted with water, preheated and then centrifuged, the supernatant is xylan solution, and mixed with the compound enzyme Under the action, the secondary enzymatic hydrolysis solution is obtained;
[0046] C. Purification
[0047] Combine the enzymolyzed liquids obtained in step B, enter the nanofiltration membrane for desalination, decolorize the obtained concentrated liquid with activated carbon, and obtain a purified liquid of xylooligosaccha...
Embodiment 2
[0049] This embodiment is basically the same as Embodiment 1, on this basis:
[0050] The enzymatic hydrolysis reaction in step B is carried out in a ceramic membrane reactor.
Embodiment 3
[0052] This embodiment is basically the same as Embodiment 1, on this basis:
[0053] The enzymatic hydrolysis reaction in step B is carried out in a ceramic membrane reactor.
[0054] The molecular weight cut off of the ceramic membrane is 800.
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