Superfine shrimp shell powder high-calcium sausage and preparation method thereof

A technology for shrimp shell powder and meat sausage, which is applied in food preparation, food science, application and other directions, can solve the problems of not further improving the comprehensive utilization rate of hairy shrimp, the inability to fully emulsify the meat sausage, and the difficulty in controlling the temperature of chopping and mixing. Improve the comprehensive utilization rate and added value, improve the comprehensive utilization rate, increase the effect of adsorption and biological activity

Inactive Publication Date: 2014-12-10
SHANDONG AGRI & ENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product has no marinating and vacuuming process in the process, which will lead to insufficient flavor of the product and intestinal flatulence during the gelation process; and no ice water is added in the chopping process, the sausage cannot be fully emulsified and it is difficult to control the chopping temperature , the final product is dry, hard and the yield will be relatively low
At the same time, China's hairy shrimp is not the main aquatic product in my country. Its annual output is about 400,000 tons, and its main products are shrimp skin and shrimp paste, with almost no leftovers. Therefore, the development of this product will not further improve the comprehensive utilization rate of hairy shrimp.

Method used

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  • Superfine shrimp shell powder high-calcium sausage and preparation method thereof
  • Superfine shrimp shell powder high-calcium sausage and preparation method thereof
  • Superfine shrimp shell powder high-calcium sausage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1. Materials and methods

[0046] 1.1 Materials and reagents

[0047] For shrimp heads and shells, the manufacturer is Rizhao Yuzheng Aquatic Products Co.;

[0048] Fresh pork (pig ham and pork loin fat), ice water, natural casing, salt, white sugar, soybean protein isolate, modified starch, complex phosphate, carrageenan, sodium nitrite, ethyl maltol, spices (garlic Powder, pepper and monosodium glutamate) are commercially available; other reagents are of analytical grade.

[0049] 1.2 Instruments and equipment

[0050] WZJ6 ultrafine pulverizer Jinan Beili Powder Technology Engineering Co., Ltd.; SZ-18 meat grinder, CG-II sausage filling machine, ZB-20L high-speed chopping machine Zhucheng Hengtai Machinery; BVBJ-30F vacuum mixer Hangzhou Aibo Machinery; TA -XT Plus Texture Analyzer British Stable Micro System Company; TGL-16 Desktop High-speed Refrigerated Centrifuge Hunan Xiangyi Centrifuge Instrument Co., Ltd.; TAS-990 Atomic Absorption Spectrophotometer, TU-195...

Embodiment 2

[0089] The preparation method is the same as that of Example 1, but the ratio of main raw materials is different.

[0090] Superfine shrimp shell powder high-calcium meat sausage is made of the following raw materials by weight after processing and filling with natural casings. The raw material ratio is: 700 parts of pork hind leg meat, 20 parts of pork loin fat; 1 part of salt; 1 part of sugar; 1 part of soybean protein isolate; 4 parts of modified starch; 1 part of superfine shrimp shell powder; 0.1 part of compound phosphate; 0.1 part of carrageenan; 0.1 part of spice; 20 parts of ice water. The ultra-fine shrimp shell powder is made by pulverizing the edible prawn heads and shells that meet the legal requirements through a superfine pulverizer, and the mass percentage of fine particles with a particle size of 300 mesh in the ultra-fine shrimp shell powder exceeds 95%. The spices consist of garlic powder, pepper powder and monosodium glutamate in a mass ratio of 3:1:0.035. ...

Embodiment 3

[0092] The preparation method is the same as that of Example 1, but the ratio of main raw materials is different.

[0093] Superfine shrimp shell powder high-calcium sausage is made of the following raw materials by weight after processing and filling with natural casings. The ratio of raw materials is: 100 parts of pork hind leg meat, 30 parts of pork loin fat; 4 parts of salt; 4 parts of sugar; 5 parts of soybean protein isolate; 8 parts of modified starch; 3 parts of superfine shrimp shell powder; 0.5 part of compound phosphate; 0.6 part of carrageenan; 0.03 part of sodium nitrite; ; 60 parts of ice water.

[0094] The ultra-fine shrimp shell powder is made by pulverizing the edible prawn heads and shells that meet the legal requirements through a superfine pulverizer, and the mass percentage of fine particles with a particle size of 300 mesh in the ultra-fine shrimp shell powder exceeds 95%.

[0095] The spices consist of garlic powder, pepper powder and monosodium glutam...

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Abstract

The invention discloses a superfine shrimp shell powder high-calcium sausage. The superfine shrimp shell powder high-calcium sausage is made by adopting natural casings and is processed from the following raw materials in parts by weight; 80 parts of pork hind leg muscle, 20 parts of fat pig ridge, 2.5 parts of dairy salt, 3 parts of white granulated sugar, 1-5 parts of isolated soy protein, 4-8 parts of modified starch, 1-3 parts of superfine shrimp shell powders, 0.3 part of complex phosphate, 0.5 part of carrageen gum, 0.01 part of sodium nitrite, 0.025 part of ethyl maltol, 0.435 part of spice and 30 part of ice water. Moreover, the invention further discloses the preparation method for the superfine shrimp shell powder high-calcium sausage. The superfine shrimp shell powder high-calcium sausage provided by the invention adopts pork as the main ingredient, and adds auxiliary materials of superfine shrimp shell powders and the like. Therefore, the invention can process a health care meat product of the sausage that has relatively high nutritional value, unique flavor and taste as well as relatively favorable texture and the function of calcium supplement, and conforms to relevant national standards and requirements.

Description

technical field [0001] The invention relates to a superfine shrimp shell powder high-calcium sausage and a preparation method thereof. Background technique [0002] my country is rich in prawn resources, especially after 2000, its output increased rapidly, reaching 1.74 million tons in 2012. At present, my country's prawn processing is mainly in the form of shelled shrimp, and a large amount of by-products such as shrimp heads and shrimp shells (accounting for about 30%-40% of whole shrimp) can be produced in the processing process. These by-products are rich in protein, astaxanthin, unsaturated fatty acids, calcium, magnesium, phosphorus, cephalin, lecithin, carotenoids, vitamins and other nutrients. In addition, the shrimp head contains shrimp yellow, which makes it have a good flavor. Therefore, shrimp heads and shells are high-quality resources. Studies have shown that the calcium content in shrimp heads and shells is as high as about 10% of the dry weight, which is a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/33A23L13/60A23L13/40A23L17/40
CPCA23L13/426A23L13/432A23L13/65A23V2002/00A23V2250/5488A23V2250/1578
Inventor 陈宇航李云祥于辉李丹井瑞洁陈庆敏迟晓君
Owner SHANDONG AGRI & ENG UNIV
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