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A technology of solid wine and effervescent preparations, applied in the field of effervescent preparations of solid wine, which can solve the problems of slow dissolution, inconvenience for users, and the need for stirring for dissolution, and achieve the effects of rapid dissolution, convenient storage, and good taste
Inactive Publication Date: 2008-11-05
张建武 +1
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Abstract
Description
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Problems solved by technology
[0004] However, this solid wine dissolves slowly and needs to be stirred when dissolving, which brings inconvenience to users
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] Embodiment 1: beer effervescent granule
[0020] It is mainly composed of the following raw materials in parts by weight: 10-200 parts of beer powder, 50-150 parts of citric acid, 40-120 parts of sodium bicarbonate, 0-20 parts of beer essence, and 0-5 parts of tartrazine.
[0021] The specific preparation method of the above-mentioned beer effervescent granules: mix beer powder, beer essence, tartrazine and other auxiliary materials evenly, divide them into two parts, add citric acid to one part, add sodium bicarbonate to the other part, and then add absolute ethanol respectively to prepare beer granules, dried, sieved, mixed with acid and alkali granules, bagged after passing the inspection, and the beer effervescent granules are obtained.
Embodiment 2
[0022] Embodiment 2: beer effervescent tablet
[0023] It is mainly composed of the following raw materials in parts by weight: 10-200 parts of beer powder, 50-150 parts of citric acid, 40-120 parts of sodium bicarbonate, 0-20 parts of beer essence, 0-5 parts of tartrazine, polyethylene glycol 0-5 servings.
[0024] The specific preparation method of the above-mentioned beer effervescent tablets: mix beer powder with beer essence, tartrazine and other auxiliary materials evenly, then add absolute ethanol, granulate, dry, sieve, add sodium bicarbonate, mix evenly, and finally add polyethylene Diol, mixed evenly again, and pressed into tablets to obtain beer effervescent tablets.
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Abstract
The invention discloses a solid wine, in particular to a solid effervescent wine, which is characterized in that: the solid wine adopts solid wine powder as raw material, and then auxiliary materials of antacids, alkaline agent, filler, adhesive, lubricant, sweetener, correction, toning agent, and stabilizer, etc. are added, to produce effervescent granules or effervescent tablets. When being put into the water, the solid effervescent wine disintegrates without any stirring, produces a great number of bubbles. Moving like the effervescent, the solid wine has the advantages of convenient storage, delivery and carrying, and no preservatives. The users can adjust the concentration of the wine in accordance with the needs. In addition, the solid wine is more suitable for travelling and for the elders and women who can not drink a lot.
Description
technical field [0001] The invention relates to the production of solid wine in wine production, in particular to an effervescent preparation of solid wine. Background technique [0002] Solid wine is a solid wine powder, tablet or granule made by using a certain process to remove the water in the liquid wine, retain the alcohol and other flavor components in the wine, and add certain auxiliary materials. This solid wine can be drunk after dissolving in water, which can meet the needs of some alcoholics such as traveling, mountain climbing, fishing, picnics, etc. It does not need bulky containers and unbreakable packaging, and is very convenient to carry and drink. [0003] For example, Japanese open patent: Zhao 57-91187 discloses a kind of manufacture method of powder cocktail, US-4454165 discloses the preparation method of alcoholic powder product, my country " food research and development " magazine (2007, the first Volume 28, No. 10) discloses a microencapsulation prep...
Claims
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Application Information
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