The invention relates to the technical field of food
fermentation and dairy
product processing, in particular to set yoghurt with reversible thixotropic rheological characteristics and a preparation method of the set yoghurt. The set yogurt with the reversible thixotropic rheological property comprises the following components in parts by
mass: 1000 parts of
raw milk, 30-50 parts of natural edible medicinal
powder, 50-80 parts of white granulated
sugar and 1-3 parts of a
leavening agent, the natural edible
medicine powder is composed of gordon euryale seed superfine
powder,
lotus seed superfine powder, Chinese yam superfine powder and poria cocos superfine powder. The set yoghurt provided by the invention has thixotropic
shear thinning fluid characteristics, is a uniform fluid during pumping and filling, and is in a set
gel state after packaging and standing, so that the basic conversion of the set yoghurt from a first-filling and second-
fermentation intermittent process to a first-
fermentation and second-filling continuous
assembly line work is realized. The
natural compound prepared from the Chinese yam, the poria cocos, the gordon euryale seeds and the
lotus seeds according to a specific proportion has a health-care function and a structure regulation effect, and no additional additive is needed.