Method for producing low-fat low-sugar lotus paste stuffing with auxiliary ultrasonic processing

Abstract

The invention discloses a method for producing low-fat low-sugar lotus paste stuffing with auxiliary ultrasonic processing, belonging to the technical field of food processing. The method adopts high-quality lotus seeds as a base material and comprises the following steps of: soaking the lotus seeds with alkaline water and removing the peels and cores; boiling in clean water, and grinding into slurry with a colloid mill; adding a certain amount of sucrose, vegetable oil, sucrose substitute, fat substitute, emulsifier and antioxidant as accessories and performing ultrasonic pretreatment; frying and cooling; and performing vacuum packing and high-temperature sterilization to obtain the low-fat low-sugar lotus paste stuffing. According to the invention, the content of sucrose and fat of the product is obviously reduced on the premise of adding the sucrose substitute and fat substitute, and the flavor and mouthfeel of traditional moon cakes are maintained well. The method not only meets the sensory requirements of consumers on the traditional food, but also conforms to the modern dietary idea of low fat and low sugar of the consumers.

Description

technical field [0001] The invention discloses a method for assisting ultrasonic treatment to produce low-fat and low-sugar lotus paste filling, which mainly realizes the industrialized production of low-fat and low-sugar lotus paste filling products. It belongs to the technical field of food processing. Background technique [0002] Traditional moon cake is a high-calorie food with high sugar and oil. Some manufacturers will add a certain proportion of animal fat to the oil in order to pursue a more intense flavor of the moon cake. Therefore, patients with diabetes, high blood pressure, and cardiovascular disease are not suitable for consumption. Traditional mooncakes. Now that the standard of living has been greatly improved, people's awareness and understanding of healthy diets such as low-sugar, low-salt and low-fat are becoming more and more profound. Low-energy and sugar-free foods have attracted widespread attention from consumers and become popular. [0003] Sugar-...

AI Technical Summary

Problems solved by technology

[0004] At present, low-sugar mooncakes are more common in the market, but the taste and flavor are far inferior to traditional mooncakes. Consumers don’t like them, and sales are not optimistic. Low-fat mooncakes are relatively rare.