Dried pork slices having function of nourishing stomach and preparation method of dried pork slices

Abstract

The invention provides dried pork slices having a function of nourishing the stomach. The dried pork slices are prepared from components in parts by weight as follows: 120-150 parts of pork, 20-30 parts of fish, 2-5 parts of Pilose asiabell roots, 3-6 parts of Chinese yams, 2-4 parts of solomonseal rhizomes, 4-6 parts of Chinese dates, 2-3 parts of liquorice roots, 1-3 parts of lotus seeds, 3-5 parts of Poria cocos, 2-4 parts of largehead atractylodes rhizomes, 1-3 parts of hawthorn fruits, 1-3 parts of dandelions, 1-2 parts of villous amomum fruits, 5-10 parts of sugar, 4-7 parts of table salt, 2-4 parts of monosodium glutamate and flavoring spices. The dried pork slices adopt the original processing technology, taste excellent and delicious, are convenient to eat, have the high nutritional value, conform to the dietary habit of Chinese and can also meet export requirements for sense, nutrition and safety of meat products. Meanwhile, health-care medicinal materials having the function of nourishing the stomach are added, so that the stomach nourishing effect can be realized.

Description

technical field [0001] The invention relates to the field of food, in particular to a stomach-nourishing dried pork and a preparation method thereof. Background technique [0002] Dried pork is popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of dried pork. However. The traditional pork jerky is the original flavor of pork jerky, the color and taste are single, and there are few changes, and long-term eating makes people lose interest. The traditional method for preparing dried pork has long processing time, high loss of nutrients, difficulty in controlling the flavor of dried pork, is not suitable for industrial production, and has a single function. Contents of the invention [0003] The object of the present invention is to provide a kind of preserved pork jerky for nourishing the stomach and a preparation method thereof. [0004] In order to achieve the a...

AI Technical Summary

Problems solved by technology

Traditional pork jerky is the original flavor of pork jerky, the color and taste are single, and there are few changes. Long-term eating makes people lose interest

The traditional method of preparing dried pork has long processing time, high loss of nutrients, difficulty in controlling the flavor of dried pork, is not suitable for industrial production, and has a single function