Health-care food having functions of improving female immunity and nourishing face

A technology of immune function and health food, applied in food preparation, food science, application, etc., can solve the problems of being vulnerable to infectious diseases, low immunity, unsatisfactory methods and measures, etc., to improve immunity and improve anemia , Improve the effect of human tissue and cell function

Inactive Publication Date: 2008-03-05
李志民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For older women, as they grow older, they feel more vulnerable to infectious diseases: repeated colds are not only colds, but also low immunity. Colds are one of the most common diseases, and no one

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] After crushing 100kg of Xinjiang Tianzao, add 800kg of water to the extraction tank and heat to 90°C for extraction for 3.0 hours, filter and collect the extract, add 600kg of water to the filter residue and heat to 90°C for another 2.0 hours, then filter to collect the extract and remove the residue. The two extracts were combined and concentrated to a relative density of 1.1g / ml concentrated solution at 60°C, and then precipitated with 95% pure ethanol at 70°C. The volume ratio of the concentrated solution to 95% ethanol was 1:1, filtered to remove the precipitate. The supernatant is concentrated and dried and then pulverized to 80 meshes to make a powdered extract of Xinjiang Tianzao. Add 100kg of motherwort to the extraction tank, add 800kg of water and heat to 90°C for 3.0 hours, filter and collect the extract, and then add the filter residue. Heat 600kg of water to 90°C and extract again for 2.0 hours, then filter to collect the extract to remove re...

Example Embodiment

[0023] Example 2

[0024]After crushing 100kg of Xinjiang Tianzao, add 850kg of water to the extraction tank and heat to 95°C for extraction for 2.5 hours. Filter and collect the extract. Add 650kg of water to the filter residue and heat to 95°C for another 1.5 hours, then filter and collect the extract to remove residue. The two extracts were combined and concentrated to a relative density of 60°C of 1.12g / ml concentrated solution, and then 95% pure ethanol was used for precipitation at 80°C. The volume ratio of the concentrated solution to 95% ethanol was 1:1, filtered to remove the precipitation. The supernatant is concentrated and dried and then pulverized to 80 meshes to make a powdered extract of Xinjiang Tianzao. Add 100kg of motherwort to the extraction tank, add 850kg of water and heat to 95°C for 2.5 hours, filter and collect the extract, and add the filter residue. Heat 650 kg of water to 95°C and extract again for 1.5 hours, then filter and collect the extract to remov...

Example Embodiment

[0025] Example 3

[0026] After crushing 100kg of Xinjiang Tianzao, add 900kg of water and heat to 95°C for extraction for 2.5 hours. Filter and collect the extract. Add 700kg of water and heat to 95°C and extract again for 1.5 hours. Then filter and collect the extract to remove residue. The two extracts were combined and concentrated to a relative density, and the concentrated solution was 1.13g / ml at 60°C, and then precipitated with 95% pure ethanol at 75°C. The volume ratio of the concentrated solution to 95% ethanol was 1:1, filtered to remove the precipitation. The supernatant was concentrated and dried and then pulverized to 80 meshes to make a powdered extract of Xinjiang Tianzao. Add 100kg of motherwort to the extraction tank, add 900kg of water and heat to 95°C for extraction for 2.5 hours, filter and collect the extract, and then filter the residue. Add 700kg of water and heat to 95°C and extract again for 1.5 hours. After filtering, collect the extract to remove residu...

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PUM

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Abstract

The present invention relates to a health-care food with the functions of improving female immunological function and nourishing face. It is made up by using ( by weight portion) 10-70 portions of Chinese Xinjiang jujube powdered extract, 20-90 portions of leonurus powdered extract and 1-10 portions of sheep's placenta powder of Xinjiang sheep through a certain preparation process.

Description

technical field [0001] The invention relates to a health food capable of improving women's immune function and beauty, which belongs to functional health food. Background technique [0002] According to data reports, people's immunity is the best only in a healthy and balanced state, and blind tonic and unhealthy mental state will destroy the long-term stability of the functions of various physiological systems. The human body will not be in the healthiest state. Iron deficiency can cause a 28% to 50% decline in the immunity of women over 60 years old. The researchers said that due to the gradual increase of age, women are prone to iron deficiency, and iron deficiency is easy It reduces the immunity of women and makes them more susceptible to infection. For older women, as they grow older, they feel more vulnerable to infectious diseases: repeated colds are not only colds, but also low immunity. Colds are one of the most common diseases, and no one can live without colds A...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/48A23L1/212A23L1/28A23L1/312A23L33/105
Inventor 李志民牛学兴贾晓光边宝林李娜波拉提·马卡比力
Owner 李志民
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