Method for producing nerve soothing and sleep improving vinegar drink

Abstract

The invention discloses a method for producing nerve soothing and sleep improving vinegar drink. The method includes soaking, cooking, filtering and evaporating malt, cortex albiziae and pearl to extract traditional Chinese medicinal solid particles; enabling the traditional Chinese medicinal solid particles, sliced mountain date flesh, sliced grape flesh, sugar and vinegar to ferment so as to extract the nerve soothing and sleep improving vinegar drink. The method has the advantages that effective ingredients of traditional Chinese medicine can be extracted to obtain the solid particles, the other materials are added into the solid particles and ferment with the solid particles, and water is omitted in a fermentation procedure, so that fermentation success can be guaranteed; the vinegar drink has effects of nerve soothing and sleep improving, is free of bitter, astringent and stinky odor of the traditional Chinese medicine, has sweet, sour and tasty characteristics of fruit vinegar and can be reserved for a long time.

Description

technical field [0001] The invention relates to a drink, in particular to a vinegar drink and a production method thereof. Background technique [0002] Vinegar drink is a popular health drink in recent years. It is made of apples and other fruits and has health functions, but generally does not have definite therapeutic effects. And the traditional Chinese medicine soup that adopts traditional Chinese medicine to boil with curative effect is often more unpalatable, and can't keep, needs to drink with boiling every time, very inconvenient. And even if Chinese medicinal materials are to be used to produce vinegar drinks with therapeutic effects, there is also such a contradiction in the production method: if Chinese medicinal materials are directly added to fruits and vinegar for fermentation, the active ingredients in traditional Chinese medicine are often difficult to decompose at room temperature. However, if the traditional Chinese medicine is boiled into traditional Chi...

AI Technical Summary

Problems solved by technology

[0002] Vinegar drink is a popular health drink in recent years. It is made of apples and other fruits and has health benefits, but generally does not have clear therapeutic effects.

However, traditional Chinese medicine soups that have curative effects are often unpalatable and cannot be kept. It is very inconvenient to drink them as they are cooked every time.

And even if Chinese medicinal materials are to be used to produce vinegar drinks with therapeutic effects, there is also such a contradiction in the production method: if Chinese medicinal materials are directly added to fruits and vinegar for fermentation, the active ingredients in traditional Chinese medicine are often difficult to decompose at room temperature. If the traditional Chinese medicine is boiled into traditional Chinese medicine soup and then added to fruit and vinegar for fermentation, the fermentation will often fail due to the incorporation of water into the fermented product