Health preservation and protection tea

A technology of health-care tea and black tea, which is applied in the field of food, and achieves the effect of scientific and reasonable formula

Inactive Publication Date: 2013-04-03
姚水莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea leaves after soaking in water have the effects of strengthening the heart and diuresis. There are various tea drinks on the market. These drinks not only taste sweet, but also have different effects. At present, there is no health tea with health care function on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of health-care tea, which comprises putting 80 grams of water into a heatable container, adding 50 grams of black tea, 3 grams of mint leaves, 5 grams of red dates, 4 grams of Fushen, 3 grams of lemongrass, and 10 grams of wolfberry after boiling. gram, longan 3 grams, infusion 3 minutes, promptly made described health-care tea after standing to normal temperature.

Embodiment 2

[0017] A preparation method of health-care tea, which comprises putting 90 grams of water into a heatable container, adding 55 grams of black tea, 5 grams of mint leaves, 7 grams of red dates, 5 grams of Fushen, 4 grams of lemongrass, and 11 grams of wolfberry after boiling. gram, longan 5 grams, infusion 3 minutes, promptly made described health-care tea after leaving standstill to normal temperature.

[0018] Example 2

[0019] A preparation method of health-care tea, which comprises putting 100 grams of water into a heatable container, adding 60 grams of black tea, 6 grams of mint leaves, 10 grams of red dates, 6 grams of Fushen, 5 grams of lemongrass, and 12 grams of wolfberry after boiling. gram, longan 6 grams, infusion 3 minutes, promptly made described health-care tea after leaving standstill to normal temperature.

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PUM

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Abstract

The invention discloses health preservation and protection tea, which is prepared from the following components in parts by mass: 50 to 60 parts of red tea, 3 to 6 parts of mint leaves, 5 to 10 parts of Chinese-dates, 4 to 6 parts of fushen, 3 to 5 parts of lemon grass, 10 to 12 parts of medlar, 3 to 6 parts of longan and 80 to 100 parts of water. The health preservation and protection tea is scientific and rational in formula; and after a user drinks the tea, effects of removing heat from the liver, improving eyesight, calming the nerve, helping sleepness, relieving depression, filling blood and qi and the like are achieved.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health-care tea. Background technique [0002] Tea leaves after soaking in water have the effects of strengthening the heart and diuresis. At present, there are various tea drinks on the market. These drinks are not only sweet in taste, but also have different effects. At present, there is no health tea with health care function on the market. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a health-care tea with the functions of nourishing qi, nourishing blood, calming the nerves and helping sleep. [0004] Technical solution: a health care tea, which is prepared from black tea, mint leaves, red dates, Fushen, lemongrass, wolfberry, longan, and water. The mass fraction ratio of each component of the health care tea is: [0005] 50-60 servings of black tea, [0006] 3-6 mint leav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 姚水莲
Owner 姚水莲
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