Preparation method of healthy beverage beneficial to sleep

A technology of health drinks and sleep, applied in food ingredients as antimicrobial preservation, food ingredient functions, food ingredients containing natural extracts, etc., can solve the problems of drug side effects, physical damage, etc., to achieve no side effects and low cost Low, the effect of improving sleep quality

Pending Publication Date: 2020-10-16
洛阳北苑生物科技有限公司
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are drugs such as sleeping pills on the market to help people sleep, the drugs have toxic and side effects after all, and long-term us

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0077] The preparation method of health drink of the present invention is as follows:

[0078] (1), 5-35 parts by weight of Jujube Seed, 5-20 parts by weight of Lily, 5-15 parts by weight of lotus seeds, 5-15 parts by weight of longan meat, 5-15 parts by weight of Poria cocos, 1-12 parts by weight Add 1000 parts by weight of jujube to pure water for cooking, the cooking time is 50-70 minutes, and the cooking temperature is 95-100°C, and the cooking time of jujube seeds should be extended by 20-50 minutes;

[0079] (2) Filter the solid-liquid mixture after cooking, and take the filtrate for later use;

[0080] (3) Add sour agent and sweetener to the filtrate and mix well.

[0081] When cooking in step (1) is about to end, use a density meter to measure the density of the solid-liquid mixture, and use a sugar meter to measure the concentration or refractive index of the solid-liquid mixture. When the measured density is 0.996g / cm³, the concentration or refractive index is 3.2Br...

Embodiment 1

[0096] The health drink is prepared from the following raw materials in parts by weight:

[0097] Suanzaoren 20 parts;

[0098] 14 parts of lily;

[0099] 10 parts of lotus seeds;

[0100] 10 servings of longan meat;

[0101] Poria cocos 10 parts;

[0102] 3 parts jujube; and

[0103] 1000 parts of purified water, wherein the raw material does not contain Luo Han Guo.

[0104] In addition, the health drink also contains a sour agent and a sweetener without preservatives, the sour agent is citric acid and L-malic acid, and the sweetener is a combination of steviol glycoside and sucrose.

[0105] The amount of sour agent and sweetener should not be too much, so that the beverage has a moderate sweet and sour taste. Specifically, the amount of citric acid added is 0.32g / L, the amount of malic acid added is 0.25g / L, and the amount of steviol glycoside added The dosage is 0.06g / L, the added amount of sucrose is 5g / L, and the pH value of the acidity of the adjusted beverage is...

Embodiment 2

[0118] The health drink is prepared from the following raw materials in parts by weight:

[0119] 5 parts wild jujube seed;

[0120] Lily 5 parts;

[0121] 5 parts lotus seeds;

[0122] 5 servings of longan meat;

[0123] Poria cocos 5 parts;

[0124] 12 parts jujube; and

[0125] 1000 parts of purified water, wherein the raw material does not contain Luo Han Guo.

[0126] In addition, the health drink also contains a sour agent and a sweetener without preservatives, the sour agent is citric acid and L-malic acid, and the sweetener is a combination of steviol glycoside and sucrose.

[0127] The amount of sour agent and sweetener should not be too much, so that the beverage has a moderate sweet and sour taste. Specifically, the amount of citric acid added is 0.32g / L, the amount of malic acid added is 0.25g / L, and the amount of steviol glycoside added The dosage is 0.06g / L, the added amount of sucrose is 5g / L, and the pH value of the acidity of the adjusted beverage is 4.0...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Densityaaaaaaaaaa
Login to view more

Abstract

The present invention provides a preparation method of a healthy beverage beneficial to sleep. The preparation method includes the following steps: (1) adding 5-35 parts by weight of spina date seeds,5-20 parts by weight of lancelesf lily bulbs, 5-15 parts by weight of semen nelumbinis, 5-15 parts by weight of dried longan pulp, 5-15 parts by weight of indian buead and 1-12 parts by weight of Chinese dates into 1000 parts by weight of purified water to cook; (2) filtering the cooked solid-liquid mixture, and extracting filtrate for later use; and (3) adding an acidulant and a sweetening agentinto the filtrate, and performing uniform mixing. The preparation method has the beneficial effects that the healthy beverage provided by the present invention is prepared by cooking and blending a plurality of traditional Chinese medicines, is sour and sweet in taste and smooth in taste, not only has the effects of calming the nerves and helping sleep as well as improving the sleep quality, butalso has no toxic or side effects on bodies so as to be used as a food/beverage to be taken at ease; and meanwhile, the preparation method is simple and convenient in preparation process, low in costand extremely high in market popularization value.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a preparation method of a health drink that helps sleep. Background technique [0002] With the development of society and economy, the pace of life continues to accelerate, and people's work pressure is increasing, which makes more and more people start to suffer from insomnia, unable to fall asleep at night, and unable to wake up in the morning. [0003] According to medical research, long-term insomnia will lead to the continuous decline of human immunity and disease resistance, and it will also lead to various diseases, such as neurasthenia, colds, gastrointestinal diseases, myocardial infarction, cerebral infarction, stroke, high blood pressure, Diabetes and other diseases can even cause sudden death, seriously affecting people's physical and mental health. [0004] Although there are drugs such as sleeping pills on the market to help people sleep, the drugs have toxic and s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L2/60A23L2/68A23L2/44A23L33/10A23L33/105
CPCA23L2/02A23L2/60A23L2/68A23L2/44A23L33/10A23L33/105A23V2002/00A23V2200/16A23V2200/31A23V2200/322A23V2250/032A23V2250/044A23V2250/208A23V2250/21A23V2250/262A23V2250/628A23V2200/10
Inventor 李永程孙汇光张基平刘琼王安亭孔娜王祖华刘萍
Owner 洛阳北苑生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap