Formula and preparation method of wild jujube lily paste
A technology of lily paste and wild jujube, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as addiction, affecting liver and kidney endocrine, and obvious toxic and side effects, and achieve nutrient content Enhanced effect
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Embodiment 1
[0029] A jujube lily paste, the formula comprises the following components (by weight): 19% of jujube and its jujube kernels, 4% of lily, 4% of Poria, 4% of wolfberry, 4% of lotus seeds, 4% of black jujube, 6% of black sesame %, mulberry 2%, plum 1%, longan 1%, wheat 1%, rock sugar 45%, honey 5%.
Embodiment 2
[0031] A kind of sour jujube lily paste, the formula includes the following components (by weight): 26% of sour jujube and its jujube kernel, 6% of lily, 6% of Poria, 6% of wolfberry, 6% of lotus seeds, 6% of black jujube, 8% of black sesame %, mulberry 4%, plum 2%, longan 2%, wheat 2%, rock sugar 25%, honey 5%.
Embodiment 3
[0033] A kind of sour jujube lily paste, the formula includes the following components (by weight): 22% of sour jujube and its jujube kernel, 5% of lily, 5% of Poria, 5% of wolfberry, 5% of lotus seed, 5% of black jujube, 7% of black sesame %, mulberry 3%, plum 1%, longan 1%, wheat 1%, rock sugar 35%, honey 10%.
[0034] The present invention also provides a method for preparing Suanzao lily paste, which comprises the following steps:
[0035] Step 1) Clean the sour jujube, crush the sour jujube and its jujube seeds together, add 6-12 times of water to soak, heat to 60-90°, soak for 4-6 hours until the sour jujube and its jujube kernels fully absorb water and soften, add Soak in a large amount of water to soften the inside of it, then heat it to boil, and boil out the active ingredients of the sour jujube and its jujube seeds;
[0036] Step 2) Enzymolysis of citric acid with a concentration of 0.05-0.15% in the soaked sour jujube for 5-8 hours, adjusting the pH value to an ac...
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