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Fatigue-relieving rheumatism-removing health spirit

A health-preserving wine and anti-rheumatic technology, which is applied in the preparation of anti-toxins, anti-inflammatory agents, alcoholic beverages, etc., can solve problems such as large side effects, endocrine disorders, and unstable curative effects, and achieve convenience in taking, preventing anemia, and improving anti-inflammatory effects. effect of sickness

Active Publication Date: 2015-04-15
肇庆市西江酒厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People who are pressed for time usually take western medicine to maintain physical and mental health, which has a certain curative effect in the short term, but has side effects after long-term use, which often leads to endocrine disorders in the human body
There are many kinds of health wines on the market, but most of them are specially designed to invigorate the kidney and strengthen yang, resulting in deficiency of yin and hyperactivity of yang.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: The anti-fatigue, rheumatism-dispelling and health-preserving wine adopts the following proportions and preparation methods.

[0021] Raw material ratio: 8000 grams of Suo Suo grape, 50 grams of papaya, 300 grams of black plum, 300 grams of raw licorice, 300 grams of raw coix seed, 50 grams of ginger, 50 grams of sweet-scented osmanthus, 50 grams of jujube, 50 liters of 45-degree pure grain wine.

[0022] Preparation and drinking method: the above-mentioned traditional Chinese medicine is finely processed, crushed, put into a wine tank, added to 50 liters of 45-degree white wine and soaked for 75 days, and the clear liquid is taken out and filtered for drinking; drink twice a day, 25 ml each time.

Embodiment 2

[0023] Example 2: Anti-fatigue, rheumatism-dispelling and health-preserving wine adopts the following proportions and preparation methods.

[0024] Raw material ratio: 9000 grams of Suo Suo grape, 75 grams of papaya, 400 grams of black plum, 400 grams of raw licorice, 400 grams of raw coix seed, 75 grams of ginger, 75 grams of sweet-scented osmanthus, 75 grams of jujube, 65 liters of 45-degree liquor.

[0025] Preparation and drinking method: the above-mentioned traditional Chinese medicine is finely processed, crushed, put into a wine tank, added to 65 liters of 45-degree white wine and soaked for 90 days, and the clear liquid is taken out and filtered for drinking; drink twice a day, 25 ml each time.

Embodiment 3

[0026] Example 3: Anti-fatigue, rheumatism-removing and health-preserving wine adopts the following proportions and preparation methods.

[0027] Raw material ratio: 10000 grams of Suo Suo grape, 100 grams of papaya, 500 grams of dark plum, 500 grams of raw licorice, 500 grams of raw coix seed, 100 grams of ginger, 100 grams of sweet-scented osmanthus, 100 grams of jujube, 80 liters of 45-degree liquor.

[0028] Preparation and drinking method: Make the above traditional Chinese medicine carefully, crush it and put it into a wine tank, add it to 80 liters of 45-degree white wine and soak it for 60 days, then take out the clear liquid and filter it for drinking; drink twice a day, 25 ml each time .

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PUM

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Abstract

The invention discloses fatigue-relieving rheumatism-removing health spirit. The spirit is prepared by steeping the following raw materials: 8000-10000g of vitis viniferal, 50-100g of pawpaw, 300-500g of smoked plum, 300-500g of raw liquorice, 300-500g of raw coix seed, 50-100g of raw ginger, 50-100g of osmanthus fragrans, 50-100g of Chinese date, and 50-80g of distilled spirit. The health spirit has a good curative effect to sub-health people with mental and physical exhaustion, joint sore, soreness and weakness of waist and knees, premature graying of hair, hyposexuality and other symptoms caused by liver and kidney deficiency, has a good curative effect to insomnia, amnesia, spontaneous perspiration and night sweat, qi and blood deficiency and inappetence, and can positively prevent anemia. The health spirit does not contain hormone, is prepared from pure traditional Chinese medicines, can be drunk for a long time, and can be used for refreshing consciousness, relieving fatigue, beautifying and nourishing skin, and improving disease resistance of human bodies.

Description

technical field [0001] The invention relates to a health-preserving and health-care wine, in particular to a health-preserving wine for anti-fatigue and rheumatism. Background technique [0002] At present, people's life and work rhythm is gradually accelerating, work pressure is increasing, and sub-healthy people are gradually increasing. Life pressure causes fatigue, joint pain, waist and knee weakness, limb weakness, insomnia, and premature aging. More and more people. People who are pressed for time usually take western medicine to maintain their physical and mental health, which has a certain curative effect in the short term, but has side effects after long-term use, which often leads to endocrine disorders in the human body. There are many types of health wines on the market, but most of them are specially designed to invigorate the kidney and strengthen yang, resulting in yin deficiency and yang hyperactivity. Contents of the invention [0003] The technical probl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/9068A61P39/00A61P29/00
Inventor 刘铭成户金玲刘泽坤刘圆正
Owner 肇庆市西江酒厂有限公司
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