Preparation method of granular ginseng and jujube kernel life-preserving tea and life-preserving tea prepared thereby

A health-preserving tea, granule-type technology, applied in the field of health-preserving tea, can solve problems such as unsatisfactory tea tasting, achieve good consumption experience, improve drug efficacy, and full and thick taste

Inactive Publication Date: 2017-06-23
杭州养正和元食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, teabags cannot meet the needs of comfortable tea tasting

Method used

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  • Preparation method of granular ginseng and jujube kernel life-preserving tea and life-preserving tea prepared thereby
  • Preparation method of granular ginseng and jujube kernel life-preserving tea and life-preserving tea prepared thereby
  • Preparation method of granular ginseng and jujube kernel life-preserving tea and life-preserving tea prepared thereby

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0041] In the specific embodiment of the present invention, the preparation method of each embodiment granular ginseng jujube kernel health-preserving tea comprises the following steps:

[0042] (1) prepare the raw material Chinese herbal medicine of ginseng jujube kernel health-preserving tea according to formula quantity;

[0043] (2) half of each raw material Chinese herbal medicine is pulverized into a coarse powder, and the other half is extracted into a thick paste; then the coarse powder and the thick paste are mixed again;

[0044] Wherein, the extraction process of step (2) is as follows:

[0045] (2.1) The ginseng, jujube kernels, and platycodon grandiflora are extracted with the method of reflux extraction to extract total saponins: take ginseng, jujube kernels, and platycodon grandiflorum and grind them into coarse powder, degrease with petroleum ether 3 times, 600ml each time, and then extract with 70% ethanol 500mL under reflux 3 times, the extraction temperatur...

Example

[0054] Embodiment 1-3, comparative example 1-3

[0055] Table 1: Example 1-3, comparative example 1-3 auxiliary material proportioning table

[0056]

Example Embodiment

[0057] Verification experiment example

[0058] 1. Sensory evaluation of health tea:

[0059] Carry out sensory evaluation on the granular ginseng jujube kernel health-preserving tea prepared in Examples 1-3, take 20 grams of the granular ginseng-jujube kernel health-preserving tea obtained in Examples 1, 2, and 3 respectively, and mark them as B, C, and D in sequence; 160 grams of normal temperature water, stirred evenly, made health-preserving tea; at the same time, take conventional ginseng jujube kernel health-preserving tea in bag, coded as A, adopt the method of blind evaluation, refer to the evaluation requirements in Table 2, and conduct sensory evaluation for each tea drink Evaluation test, collecting valid 32 evaluation test table data, and statistically analyzing the average score of the four key factors of soup color, aroma, taste and overall.

[0060] Table 2 Review Form for Granular Ginseng Jujube Seed Health Tea

[0061]

[0062] It can be seen from Table 2...

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Abstract

The invention discloses a preparation method of granular ginseng jujube kernel health-preserving tea and the prepared health-preserving tea. The specific preparation method includes the following steps: (1) preparing the raw material Chinese herbal medicine of the ginseng jujube kernel health-preserving tea according to the formula quantity; (2) each raw material Chinese herbal medicine Half of the powder is crushed into a coarse powder, and the other half is extracted into a thick paste; then the coarse powder and the thick paste are mixed again; (3) adding pharmaceutically acceptable excipients to the mixture of the coarse powder and the thick paste to make a soft material; Form into round or strip-shaped or special-shaped large particles, dry, and polish the surface of the particles to obtain granular ginseng jujube kernel health-preserving tea. While satisfying convenience and a better consumption experience, this product can make people enjoy tea comfortably, and does not make tea drinkers feel that granules are connected with medicine. effect.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine health preservation, and more specifically relates to a method for preparing a granular ginseng jujube kernel health-preserving tea and the prepared health-preserving tea. Background technique [0002] Teabag is a tea product formed by wrapping different tea leaves and other contents in paper bags with special, special long-fiber filter paper with mesh holes, and some of them are wrapped with outer paper bags on the filter paper. Tea bag brewing is more convenient and fast, and it does not need to pay attention to tea utensils, tea making skills, and tea art and tea ceremony like loose tea brewing, so it is very popular among people. At the same time, with the enhancement of people's health awareness and the rapid expansion of the tea market, health teas with traditional Chinese herbal medicine as the main ingredient, such as Yimu Bazhen teabags, Siwuyin teabags, and Sanbaitang teabags,...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61K9/16A61K47/38A61K47/32A61P1/14A61P25/20A23F3/34
CPCA61K36/258A23F3/34A61K9/0002A61K9/0095A61K9/1635A61K9/1652A61K36/076A61K36/346A61K36/42A61K36/725A61K36/8969A61K2236/331A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61K2236/55
Inventor 张志强
Owner 杭州养正和元食品有限公司
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