Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing technology of lotus seed snowflake sugar

A processing technology, snowflake candy technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of difficult storage of lotus seeds, and achieve the effect of enhancing human immune function, brightening color and promoting metabolism

Inactive Publication Date: 2015-03-25
彭超昀莉
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that lotus seeds are not easy to store, and to provide a processing technology for lotus seed snowflake sugar

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of processing technology of lotus seed snowflake candy, concrete operation steps are:

[0014] (1) Steaming: Put the washed and soaked lotus seeds in a steamer and steam for 25 minutes, then let them cool;

[0015] (2) Cooking: Boil 20kg brown sugar, 2kg maltose syrup and 15kg water in a pot, add 20kg lotus seeds, simmer for 65 minutes, remove and drain the sugar juice;

[0016] (3) Mix sugar: add 25kg of sesame sugar powder to the lotus seeds after draining the sugar juice, so that the lotus seeds are evenly coated with sugar powder;

[0017] (4) Drying: Spread the lotus seeds sticky with powdered sugar on a copper mesh baking tray, put them into an oven at 75°C, bake the water to 1-3%, cool to room temperature and seal the package to get the finished product.

Embodiment 2

[0019] A kind of processing technology of lotus seed snowflake candy, concrete operation steps are:

[0020] (1) Steaming: Put the washed and soaked lotus seeds in a steamer and steam for 18 minutes, then let them cool;

[0021] (2) Cooking: Boil 32kg fructose, 4kg milk and 25kg water in a pot, add 35kg lotus seeds, simmer for 2 hours, remove and drain the sugar juice;

[0022] (3) Mix sugar: the lotus seeds after draining the sugar juice are mixed with 20kg of yam powdered sugar, so that the lotus seeds are evenly coated with powdered sugar;

[0023] (4) Drying: Spread the lotus seeds sticky with powdered sugar on a copper mesh baking tray, put them into an oven at 68°C, bake the moisture to 7%, cool to room temperature and seal the package to get the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing technology of lotus seed snowflake sugar, and belongs to the field of food processing. The processing technology is characterized by comprising the following processing flows: steaming lotus seeds; cooking; stirring with powdered sugar; and baking. The processing technology has the beneficial effects that the lotus seed snowflake sugar is smooth in color and luster, fragrant, sweet and thick in taste, delicate in mouthfeel, and agreeable in sweetness, has fragrant and sweet flavors of the lotus seeds, is high in nutrient value, and is rich in protein and a plurality of minerals, so that metabolism of the organism is promoted; the immune function of a human body is enhanced; the lotus seed snowflake sugar has the efficacies of nourishing and cultivating the mind, tonifying qi, strengthening the heart, tonifying the spleen, whetting the appetite, and preventing and resisting cancers, and is a nutritional drink suitable for people of all ages; and the processing technology is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of lotus seed snowflake candy. Background technique [0002] Lotus seeds, small nuts, are the seeds of the aquatic herbaceous plant lotus of the water lily family, also known as white lotus, lotus seed, and lotus rice. The fruit is oval, oval or oval, and its size varies with varieties. The pericarp is green and leathery in the young fruit stage, and then turns from green to brown, and is brown, taupe and dark brown when mature. There are fine longitudinal lines and wider veins. The center of one end is papillary, dark brown, with many cracks, and its periphery is slightly sunken. Hard. The seed coat is thin and not easy to peel off. According to traditional Chinese medicine, lotus seeds are rich in protein, fat and carbohydrates, as well as minerals such as calcium, phosphorus and potassium. In addition to the ingredients that can form bones a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48A23G3/36
Inventor 彭超昀莉
Owner 彭超昀莉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com