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Manufacturing method for snowflake gingko candies

A production method and technology of ginkgo candy, applied in confectionary, confectionery industry, food science, etc., can solve the problems such as ginkgo is not easy to store, and achieve the effect of easy implementation, simple operation and high nutritional value

Inactive Publication Date: 2015-11-11
胡世龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that ginkgo is not easy to store, and to provide a method for making snowflake ginkgo candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of snowflake ginkgo candy, concrete operation steps are:

[0015] (1) Steaming: steam the washed and peeled ginkgo in a steamer for 25 minutes and let it cool;

[0016] (2) Cooking: Put 20kg of brown sugar, 2kg of maltose syrup, 1kg of wild jujube juice, 500g of honeysuckle and 15kg of water into a pot and boil, add 20kg of ginkgo, simmer for 65 minutes, remove and drain the sugar juice;

[0017] (3) Mix sugar: mix the ginkgo with 25kg of sesame sugar powder after draining the sugar juice, so that the ginkgo is evenly coated with sugar powder;

[0018] (4) Drying: Spread the ginkgo sticky powdered sugar on a copper mesh baking tray, put it into an oven at 75°C, bake the water to 1-3%, cool to room temperature and seal it, then the finished product is obtained.

Embodiment 2

[0020] A kind of preparation method of snowflake ginkgo candy, concrete operation steps are:

[0021] (1) Steaming: steam the washed and peeled ginkgo in a steamer for 18 minutes and then let it cool;

[0022] (2) Cooking: Put 32kg of fructose, 4kg of milk, 0.6kg of orange peel powder, 0.85kg of gooseberry juice and 30kg of water into a pot and boil, add 35kg of ginkgo, simmer for 2 hours, remove and drain the sugar juice;

[0023] (3) Mixing sugar: the ginkgo after draining the sugar juice is mixed with 20kg of yam powdered sugar, so that the ginkgo is evenly coated with powdered sugar;

[0024] (4) Drying: spread the ginkgo fruit sticky with powdered sugar on a copper mesh baking tray, put it into an oven at 68°C, bake the water to 7%, cool to room temperature and seal it to get the finished product.

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PUM

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Abstract

The invention discloses a manufacturing method for snowflake gingko candies, and belongs to the field of food processing. The manufacturing method is characterized by comprising the processing technology steps of gingko collecting, steaming, boiling, powdered sugar stirring and mixing and drying. The manufacturing method has the advantages that the snowflake gingko candies are bright in luster, taste sweet and savory, are fine, smooth and soft in mouth feeling, and have agreeable sweetness and the fragrance and sweetness of gingkoes. The snowflake gingko candies are high in nutritive value and beneficial to digesting and absorbing foods for the human body, and have the functions of nourishing yin for keeping young and being resistant to aging. The manufacturing method is easy to implement.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of snow ginkgo candy. Background technique [0002] In addition to starch, protein, fat, and sugar, ginkgo also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ginkgo acid, ginkgo phenol, five-carbon polysaccharides, and lipids. Sterols and other ingredients are rich in nutrition, and have good medical effects and diet for diseases such as benefiting lung qi, curing cough and asthma, stopping worms, shrinking stools, flattening wrinkles, protecting blood vessels, increasing blood flow, leukorrhea, white turbidity and other diseases effect. [0003] The role of ginkgo: ginkgo has the ability to resist aging. Regular consumption of ginkgo fruit can nourish yin, beautify and anti-aging, expand microvessels, promote blood circulation, make people's skin and face rosy, refre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 胡世龙
Owner 胡世龙
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