Method for producing almond and pleurotus eryngii nutrient sugar soup

A production method and technology of Flammulina velutipes are applied in the field of food processing, which can solve the problem of intolerance to storage of Flammulina velutipes, and achieve the effects of preventing and treating cardiovascular and cerebrovascular diseases, having a delicate taste and reducing cholesterol.

Inactive Publication Date: 2015-02-04
宦银琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Flammulina velutipes is not resistant to storage, and to provide a method for making nutritional sugar soup of almond Flammulina velutipes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of enoki mushroom nutritional sugar soup, the specific operation steps are:

[0015] ① Raw material processing: Wash the enoki mushrooms and boil them at 80-85°C, then put them into a beater for beating to make enoki mushroom pulp; remove the shells and underwear, pre-boil the almonds, and then use a grinding wheel to grind them into puree; Peanuts are pre-cooked after shelling and underwear, and then ground into peanut mud with a grinding wheel; wash the agar, soak it for 24 hours, drain it, put it in a jacketed pot and heat it to melt, continue heating to 90°C, add sugar and dextrin, Blend evenly to make agar mixed sugar solution;

[0016] ② Soup preparation: transfer the mixed sugar solution of enoki mushroom, almond puree, peanut puree and agar into a jacketed pot with a stirrer, add milk powder and cocoa powder, mix and stir, heat and boil for 40 minutes until the end temperature is 104°C Above, put the soup liquid into the aluminum fo...

Embodiment 2

[0020] A kind of preparation method of enoki mushroom nutritional sugar soup, the specific operation steps are:

[0021] ① Raw material processing: Wash and cook Flammulina velutipes at 90°C, then put them into a beater for beating to make Flammulina velutipes pulp; shell the almonds and undergarments, pre-boil them, and grind them into puree with a grinding wheel; remove the lotus seeds Shell and germ, soak in water for 1 hour, cook it; wash the agar, soak for 16 hours, drain, put it in a sandwich pot and heat it to dissolve, continue to heat to 60°C, add sugar and dextrin, and blend Evenly, make agar mixed sugar solution;

[0022] ② Soup preparation: transfer the mixed sugar solution of enoki mushroom, almond puree, lotus seeds and agar into a sandwich pot with a stirrer, add milk powder and cocoa powder, mix and stir, heat and boil for 35 minutes until the end temperature is 110°C , put the soup liquid into the aluminum foil soup mold, after the soup liquid is solidified, ...

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PUM

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Abstract

The invention discloses a method for producing an almond and pleurotus eryngii nutrient sugar soup, which belongs to the food processing field. The method comprises the following steps of processing raw materials, preparing the soup, sealing, sterilizing, examining, and processing finished product. The product has the advantages of smooth color, rich glutinous flavor and fine mouthfeel, and has fragrant and sweet flavor of almond and pleurotus eryngii, contains abundant lysine, is in favor of promotion of food digestion and absorption for human, and has efficacy of promoting the production of body fluid to quench thirst, moistening lung and relieving asthma, inhibiting high blood fat, reducing cholesterol, preventing and treating cardio cerebrovascular disease, and is the health food by combining delicious taste and nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a preparation method of enoki mushroom nutritional sugar soup. Background technique [0002] The scientific name of Flammulina velutipes is Chrysanthemum velutipes, also known as Flammulina velutipes, Structural mushrooms, Prickly pear mushrooms, Winter mushrooms, Wild mushrooms, Frozen mushrooms, Golden mushrooms, Intellectual mushrooms, etc. Because of its slender stipe, it looks like golden needles, so it is called Flammulina velutipes. It belongs to the genus Flammulina velutipes of the family Agaricaceae, which is a kind of algal lichen. The role of Flammulina velutipes: Flammulina velutipes is very rich in amino acids, especially lysine, which has the function of promoting children's intellectual development; it can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also suitable for hypertensive patients, Obese people and middle-aged and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/36A23L1/29A23L31/00
CPCA23L33/00A23L21/12A23V2002/00A23V2250/5086A23V2250/628A23V2250/5114A23V2250/063A23V2200/30A23V2200/314A23V2200/3262A23V2200/326
Inventor 宦银琴
Owner 宦银琴
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