Method for producing almond and pleurotus eryngii nutrient sugar soup
A production method and technology of Flammulina velutipes are applied in the field of food processing, which can solve the problem of intolerance to storage of Flammulina velutipes, and achieve the effects of preventing and treating cardiovascular and cerebrovascular diseases, having a delicate taste and reducing cholesterol.
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Embodiment 1
[0014] A kind of preparation method of enoki mushroom nutritional sugar soup, the specific operation steps are:
[0015] ① Raw material processing: Wash the enoki mushrooms and boil them at 80-85°C, then put them into a beater for beating to make enoki mushroom pulp; remove the shells and underwear, pre-boil the almonds, and then use a grinding wheel to grind them into puree; Peanuts are pre-cooked after shelling and underwear, and then ground into peanut mud with a grinding wheel; wash the agar, soak it for 24 hours, drain it, put it in a jacketed pot and heat it to melt, continue heating to 90°C, add sugar and dextrin, Blend evenly to make agar mixed sugar solution;
[0016] ② Soup preparation: transfer the mixed sugar solution of enoki mushroom, almond puree, peanut puree and agar into a jacketed pot with a stirrer, add milk powder and cocoa powder, mix and stir, heat and boil for 40 minutes until the end temperature is 104°C Above, put the soup liquid into the aluminum fo...
Embodiment 2
[0020] A kind of preparation method of enoki mushroom nutritional sugar soup, the specific operation steps are:
[0021] ① Raw material processing: Wash and cook Flammulina velutipes at 90°C, then put them into a beater for beating to make Flammulina velutipes pulp; shell the almonds and undergarments, pre-boil them, and grind them into puree with a grinding wheel; remove the lotus seeds Shell and germ, soak in water for 1 hour, cook it; wash the agar, soak for 16 hours, drain, put it in a sandwich pot and heat it to dissolve, continue to heat to 60°C, add sugar and dextrin, and blend Evenly, make agar mixed sugar solution;
[0022] ② Soup preparation: transfer the mixed sugar solution of enoki mushroom, almond puree, lotus seeds and agar into a sandwich pot with a stirrer, add milk powder and cocoa powder, mix and stir, heat and boil for 35 minutes until the end temperature is 110°C , put the soup liquid into the aluminum foil soup mold, after the soup liquid is solidified, ...
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